Description

There is an ideal cradle in which all cheeses should rest. This cradle is Piedmont, a land of prestigious dairy tradition. It is here, in Bosia, that the "Fiore di Langa" was born. It is a slightly aged cheese (it has a maturation of 2 weeks) with a soft texture. It is the result of the combination of pasteurized cow's milk, sheep's milk and goat's milk. It has no holes, the edible rind is white / straw yellow in color and is sold here in the 340g format. It must be consumed within 3 weeks and stored in the refrigerator. This cheese is usually served on the cutting board as a delicious appetizer, accompanied by other cheeses, meats, honey or jams, and the inevitable toast. Order the Fior di Langa produced by the Caseificio dell'Alta Langa now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.