Description

By far the first born of the Le Delizie family, Cheese with Truffle still enjoys undisputed success on the national and international market. The presence of the black summer truffle (Tuber aestivum Vittadini) makes this cheese unique and valuable, a true Italian excellence. The short maturation gives this product a pleasant and persistent aroma and an unmistakable flavor that satisfies even the most demanding palates. Its light and compact texture is punctuated with the black of the truffle which is added to the curd immediately after breaking. The sweet and delicate taste of cow's and sheep's milk blend perfectly with the intense and aromatic notes of truffle, in a mutual exaltation of flavors and fragrances that amazes with every bite.