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CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 265 g – EXP 3 weeks – aged 3 weeks

Product code: 8021706251017
If you order 1 you get:
6 x 265 g
Shelf life in weeks
Pieces per carton
Goat milk
10 cm
Humidity percent
Cheese dough
Fat in dry matter
56 %
Ageing in weeks
Other cheeses
Milk processing
Pasteurized milk

Ingredients: goat's milk, salt, rennet

The Brunet produced by the Caseificio dell’Alta Langa is a cheese made in Piedmont with pasteurized goat's milk, with a soft and creamy texture obtained from light aging in a humid and ventilated environment. The structure is devoid of holes, with a thin and soft edible crust of white / straw yellow color. The flavor is delicate and pleasant. Here it is sold in a pack of 6 baking cups, with a total weight of about 265 g. It must be consumed within 3 weeks and stored in the refrigerator. It is left to mature for 3 weeks. It is an artisan cheese whose production rules have been kept as a treasure and handed down from generation to generation. It can be served on the cutting board, accompanied by bread, dried fruit, jam and cold cuts. Served with bread and hazelnuts, for example, pleasant sensations of freshness are mixed in the mouth, given by the typical acid notes of Brunet, the fragrance of the bread and the unique flavor of hazelnuts. Order the Brunet made by the Caseificio dell’Alta Langa now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.


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