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LEONCINI Pure pork mortadella 'Optima' - 7,4 kg – EXP 2 months
Description
The Pure pork mortadella 'Optima' made by Leoncini is produced with meat from pigs born and raised in Italy, without polyphosphates and no added caseinates. To make this salami even more special, the addition of pistachio during processing. The cut color is uniform pink, with the sporadic presence of small white pieces of fat. The scent is pleasant, distinctive and unmistakable, the flavor is delicate and the appearance is extremely inviting. Here it is sold in the 7.4 kg format, must be consumed within 2 months and must be kept in the refrigerator. One of the most traditional ways in Italy to serve mortadella is accompanied by focaccia, but also inserted in sandwiches. It is excellent to be served on the cutting board, accompanied by cold cuts, cheeses, jams and toast. But it can also be used to make some special recipes, such as meatballs, mortadella mousse, mortadella dumplings, mortadella rolls, spreadable cheese and pistachios and so on. Order the Pure pork mortadella 'Optima' made by I Lauri now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.