Description

2017 sees the debut of Primitiva BIO, the first organic bresaola with 100% Italian meats without preservatives: only sea salt. Primitiva is the first organic bresaola from Paganoni. From breeding to slaughtering, from processing to maturing, all the production path is strictly controlled and certified organic, respecting the well-being of the earth, animals and consumers. Produced exclusively with high quality Italian meat, without the addition of dyes or preservatives, Primitiva is good and healthy, as nature creates . The size is only 700 grams to allow the only preservative, precisely the salt, to dry the product well without the aid of other additives. What characterizes the production most is undoubtedly the craftsmanship. BIO Certification CCPB - CU-79 operator