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Rigatino 3,2 kg

Product code: 8021706772031
Pieces per carton
1
Region
Toscana
Meat of
Pork
Ageing in months
2
If you order 1 you get:
3,2 kg
Shelf life in months
3

In Tuscany, the pancetta is often called “Rigatino”, because of the presence of muscle and fat in rows (“Riga”). Unlike the pancetta, the Tuscan rind is obtained from the upper part of the pork, between the lard (which is the back of the pork) and the actual pancetta (which is the lower part of the pork, the belly). Rigatino is cured only with the addition of salt and pepper and is part of the traditional Italian agro-food products. Served raw and thinly-sliced it is a real delicacy but is delicious also prepared as an Italian-style ‘bacon’, grilled until crispy. Vacuum packed in a presentation of 3.2 kg. Produced in Tuscany. Gluten Free and Lactose Free.



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