Description

The San Daniele PDO boneless pressed raw ham, aged for 18 months, embodies the excellence of Friulian tradition, crafted in full compliance with the PDO "Prosciutto di San Daniele" specifications. Produced exclusively from the legs of pigs born and raised in Italy and processed using only sea salt, it contains no additives or preservatives, ensuring a natural and authentic product. The pressing, carried out during the maturation process, gives the ham a compact and uniform shape, resulting in a soft texture and a rich, well-balanced flavor. The extended 18-month aging period imparts a delicate aroma and a sweet, lingering taste, enhanced by subtle aromatic notes that showcase the quality of the meat. Boneless for greater convenience, this ham is ideal for thin slicing and perfect as an appetizer or for enriching gourmet dishes. Order the San Daniele PDO pressed raw ham by San Dan Prosciutti now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.