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FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Description
The artichoke and goat's cheese tartare Loafs made by Fontaneto are special ravioli with fresh eggs, stuffed by hand, with a green colored dough, firm to the touch and to chew. Their filling has a characteristic flavor of artichokes and goat cheese. Suitable for those who want to prepare an original and tasty first course. Here, they are sold in 1 kg packages in a protective atmosphere. Store between +4° and +6°C. After opening the packaging, consume the product within 3 days. Do not puncture the packaging.
Ingredients
PASTA50%:durumWHEATsemolinabarnEGGS(20%ofthepastry;10%ofthetotal),water,powdered spinach (2.7% of the pastry; 1.3% of the total), salt.FILLING50%:ricottacheese(MILKwhey,MILK,creamofMILK,salt),artichokes(37%ofthefilling;18.5%ofthetotal)(artichoke87%,water,extravirginoliveoil,garlic,salt),P.D.O.goat'sCHEESE(9%ofthefilling;4.5%ofthetotal)(goatMILK,salt,rennet,livelacticculture),breadcrumbs(containsGLUTEN), natural flavouring, salt.