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FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
FONTANETO Bauletto all\'aglio orsino (83~ x 12 g = 1 kg) TMC 14 giorni - 2 minuti di cottura
FONTANETO Bauletto all\'aglio orsino (83~ x 12 g = 1 kg) TMC 14 giorni - 2 minuti di cottura Description
The wild garlic loafs made by Fontaneto are special ravioli with fresh eggs, stuffed by hand, with a green colored dough, firm in texture and chewiness. Their filling has a characteristic flavor of wild garlic and ricotta. Suitable for those who want to create an original and tasty first course, they can be seasoned in different ways: with ricotta, with tomato sauce, with cream cheese and shallots... Here, they are sold in 1 kg packages in a protective atmosphere. Store between +4° and +6°C. After opening the packaging, consume the product within 3 days. Do not puncture the packaging. Order the wild garlic loafs by Fontaneto now: NATURALEITALIANO will do its best to deliver the product anywhere in the world within 48 hours.
Ingredients
PASTA 50%: durum WHEAT semolina, barn EGGS (20% of the pasta; 10% of the total), water, powdered spinach (2.7% of the pasta; 1.3% of the total), salt. FILLING 50%: ricotta cheese (MILK whey, MILK, cream of MILK, salt), wild garlic (24% on the filling; 12% of the total), breadcrumbs (contains GLUTEN), Grana Padano PDO (MILK, salt, preservative: lysozyme from EGGS), BUTTER, onion, salt.
