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FONTANETO Ravioli Agnolotto lamb and thyme 2 kg - EXP 4 weeks - 5 minutes cooking
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
The Agnolotti lamb and thyme produced by Fontaneto are delicious ravioli of fresh egg pasta, filled with lamb meat, thyme, spices, aromatic herbs and aromas. It is a typical first course of the culinary tradition of northern Italy, ideal for lovers of aromatic and spicy flavors. The pastry is yellow, square in shape. The smell, as well as the taste, are those characteristic of fresh egg pasta, stuffed with meat and scented with thyme. Here they are sold in the 2 kg format, they must be kept in the refrigerator and consumed within 4 weeks (if the package is intact). Once opened, however, they must be used within 5 days. Cooking times are 5 or 6 minutes.Order the Ravioli Agnolotto lamb and thyme produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
durum WHEAT semolina, soft WHEAT flour, EGGS (20% on the pasta; 10% on the total), water, salt. Lamb meat (64% of the filling; 32% of the total), water, breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), potato flakes, vegetable fiber, salt, white wine, flavorings (contains GLUTEN), sunflower oil, onion, thyme (0.1% of the filling; 0.05% of the total), spices, aromatic herbs, preservative: E200, garlic. durum WHEAT semolina, soft WHEAT flour, EGGS (20% on the pasta; 10% on the total), water, salt. Lamb meat (64% of the filling; 32% of the total), water, breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), potato flakes, vegetable fiber, salt, white wine, flavorings (contains GLUTEN), sunflower oil, onion, thyme (0.1% of the filling; 0.05% of the total), spices, aromatic herbs, preservative: E200, garlic.