Description

The Loaf of Buffalo from the "Ponte Reale" dairy is nothing more than the classic buffalo mozzarella typical of Campania, but in a completely new format, designed for catering. The watchwords are in fact practicality and authenticity! All the flavor of real buffalo mozzarella… Here proposed in a 1 kg loaf and immersed in water, to maintain its softness and freshness. Its shape will allow you to slice it comfortably to prepare tasty caprese, to fill delicious sandwiches, to garnish delicious pizzas and much more. An exceptional taste, because it is authentic! Buffalo mozzarella is a soft and spun paste fresh cheese, made with pasteurized buffalo milk. It has a smooth surface and a very thin skin, it is of a porcelain white color and the paste has a thin leaf structure, slightly elastic in the first 8-10 hours from production and more melting later on. The flavor is distinctive and delicate, aromatic and fragrant, with a faint hint of musk. The smell, on the other hand, recalls that of lactic ferments. The term mozzarella derives from the name of the mozzing operation carried out to separate the dough into individual pieces. The buffalo, then, due to its fine food and taste qualities, is also nicknamed the queen of Mediterranean cuisine, white gold or pearl of the table. The product is to be consumed within 3 weeks.