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CORA Goat's milk Langhetto with bear's garlic leaves 180 gr - EXP 2 weeks - matured for 10 days
Description
Explore a combination of culinary tradition and beneficial properties with goat's milk Langhetto with bear's garlic leaves. This exceptional cheese is enriched with wild garlic, a perennial herbaceous bulbous plant with an upright and elegant shape, white lanceolate flowers, and large, very green foliage with a fleshy consistency. Bear's garlic, known since ancient times for its many beneficial properties, finds its maximum expression in this delicious cheese. Celts, Romans, and Greeks were the first to discover its culinary and therapeutic uses, passing this wisdom down through the centuries. The populations of the Nordic countries appreciated its beneficial properties, using it in medicinal preparations to promote the well-being of the entire organism. The plant, so pleasant in appearance that it can also be grown as an ornamental plant, is known as a favorite food of bears! These animals, upon awakening from winter hibernation, feed abundantly on wild garlic to recover energy and reactivate vital functions. Goat's milk Langhetto with bear's garlic leaves is a real elixir of taste and health. The leaves, bulb, flowers and even fruits of this bulbous plant become the magical ingredients of an extraordinary cheese. In addition to its more effective antibiotic action compared to traditional garlic, wild bear garlic lowers bad cholesterol, purifies the blood from heavy metals and offers a powerful antifungal action. The cheese thus becomes a natural concentrate of vitamins and mineral salts, helping to regulate the heartbeat, promote the correct functioning of the kidneys, prevent hair loss, and deeply soothe the skin. Discover the essence of an ancient culinary tradition enriched by the virtues of wild garlic with goat's milk Langhetto with bear's garlic leaves produced by Cora Formaggi. A journey through taste and well-being that celebrates the connection between past and present.