Description

Bresaola carpaccio combines the flavor of bresaola and the freshness of carpaccio. The workability and softness make it the ideal ingredient for the preparation of summer dishes, but not only. The very delicate and slightly aromatic flavor enhances the extraordinary quality of the meat. Product obtained from the processing of the veal tip, carefully trimmed by hand. The salting follows that of the traditional bresaola, the curing process is replaced by a short light drying process. Calibrated cylindrical shape, light red color.