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Cold cuts

VERONI Speck - 1/2 pezzo, ca. 2,3 Kg - SV 2,3 kg

VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 7 weeks

VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 7 weeks

Product code: 8021706456016
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VERONI Pancetta arrotolota - 1/2 pezzo, circa 1,8 kg - senza cotenna - SV 1,8 kg
VERONI Pancetta arrotolota - 1/2 pezzo, circa 1,8 kg - senza cotenna - SV 1,8 kg

VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 5 weeks

VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 5 weeks

Product code: 8021706455033
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VERONI Salame tipo Ungherese - 1/1 pezzo, circa 3,5 kg - in flowpack 3,27 kg
VERONI Salame tipo Ungherese - 1/1 pezzo, circa 3,5 kg - in flowpack 3,27 kg

VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks

VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks

Product code: 8021706452049
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VERONI Salame Felino Igp - 1/2 pezzo, circa 400g - pelato - SV 400 gr
VERONI Salame Felino Igp - 1/2 pezzo, circa 400g - pelato - SV 400 gr

VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks

VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks

Product code: 8021706448042
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VERONI Coppa - 1/2 pezzo, ca. 760g - stagionata minimo 90 giorni - SV 0,76 kg
VERONI Coppa - 1/2 pezzo, ca. 760g - stagionata minimo 90 giorni - SV 0,76 kg

VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 5 weeks

VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 5 weeks

Product code: 8021706455040
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VERONI Mortadella Bologna IGP \
VERONI Mortadella Bologna IGP \

VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP - EXP 5 weeks

VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP - EXP 5 weeks

Product code: 8021706381011
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VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg

VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks

VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks

Product code: 8021706383015
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8021705001033

LEONCINI Due Leoni Blu cooked ham 7,5 kg - EXP 2 months

LEONCINI Due Leoni Blu cooked ham 7,5 kg - EXP 2 months

Product code: 8021705001033
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8021706984038-1
8021706984038-2

MONTEVECCHIO - Fior di Fesa - Italian aged ham "Pelatello" Pressed - 1/1 piece, approx. 5.9 kg - without bone, rind and hock - matured for 4 months - VP

MONTEVECCHIO - Fior di Fesa - Italian aged ham "Pelatello" Pressed - 1/1 piece, approx. 5.9 kg - without bone, rind and hock - matured for 4 months - VP

Product code: 8021706984038
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