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Cold cuts

VIANI Briciolona toscana - 1/1 pezzo, ca. 4,5 kg - TMC 11 settimane 4,5 kg

SALUMIFICIO VIANI Tuscan Briciolona Salami - 1/1 piece, approx. 4,5 kg - EXP 2 month

SALUMIFICIO VIANI Tuscan Briciolona Salami - 1/1 piece, approx. 4,5 kg - EXP 2 month

Product code: 8021706378059
VIANI Lonzino stagionato - 1/1 pezzo, ca. 1,5 kg - TMC 11 settimane - SV 1,5 kg

SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 2 month - VP

SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 2 month - VP

Product code: 8021706378042
VIANI Lombo arrosto all\'arancia - 1/1 pezzo, ca. 2,5 kg - TMC 5 settimane - SV 2,5 kg

SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP

SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP

Product code: 8021706375027
VIANI Bresaola di cinghiale - 1/2 pezzo, ca. 750g - TMC 11 settimane - SV 750 g

SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 2 month - VP

SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 2 month - VP

Product code: 8021706010027
VERONI Mortadella Bologna IGP \
VERONI Mortadella Bologna IGP \

VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks

VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks

Product code: 8021706451011
VERONI Bresaola della Valtellina IGP - 1/2 pezzo, circa 1,8 kg - punta d\'anca - SV 1,88 kg
VERONI Bresaola della Valtellina IGP - 1/2 pezzo, circa 1,8 kg - punta d\'anca - SV 1,88 kg

VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 5 weeks

VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 5 weeks

Product code: 8021706383022
MACELLERIA FALORNI Salame toscano - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr

ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP

ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP

Product code: 8021706228088
MACELLERIA FALORNI Salame con cinghiale - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr

ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks

ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks

Product code: 8021706227012
MACELLERIA FALORNI Finocchiona IGP - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr

ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP

ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP

Product code: 8021706643034
1/8021706544010

GALLONI - Parma Ham PDO Pressed Boneless Gran Riserva - 6,8 kg – EXP 8 months - aged 20 months

GALLONI - Parma Ham PDO Pressed Boneless Gran Riserva - 6,8 kg – EXP 8 months - aged 20 months

Product code: 8021706544010
8021706009045

VERONI Spicy Calabra Nduja 460 g – EXP 2 months

VERONI Spicy Calabra Nduja 460 g – EXP 2 months

Product code: 8021706009045
8021706064105

SALUMIFICIO VAL RENDENA Rendena's Salami with garlic 500 g - EXP 2 month

SALUMIFICIO VAL RENDENA Rendena's Salami with garlic 500 g - EXP 2 month

Product code: 8021706064105

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