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Cold cuts

VERONI Speck - 1/2 pezzo, ca. 2,3 Kg - SV 2,3 kg

VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 52 days

VERONI Speck - 1/2 piece, approx. 2,3Kg - VP - matured for 4 months - EXP 52 days

Product code: 8021706456016
VERONI Pancetta arrotolota - 1/2 pezzo, circa 1,8 kg - senza cotenna - SV 1,8 kg
VERONI Pancetta arrotolota - 1/2 pezzo, circa 1,8 kg - senza cotenna - SV 1,8 kg

VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 40 days

VERONI Rolled pancetta - 1/2 piece, about 1.8 kg - without rind - SV - matured for 2 months - EXP 40 days

Product code: 8021706455033
VERONI Salame tipo Ungherese - 1/1 pezzo, circa 3,5 kg - in flowpack 3,27 kg
VERONI Salame tipo Ungherese - 1/1 pezzo, circa 3,5 kg - in flowpack 3,27 kg

VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 52 days

VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 52 days

Product code: 8021706452049
VERONI Salame Felino Igp - 1/2 pezzo, circa 400g - pelato - SV 400 gr
VERONI Salame Felino Igp - 1/2 pezzo, circa 400g - pelato - SV 400 gr

VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 54 days

VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 54 days

Product code: 8021706448042
VERONI Coppa - 1/2 pezzo, ca. 760g - stagionata minimo 90 giorni - SV 0,76 kg
VERONI Coppa - 1/2 pezzo, ca. 760g - stagionata minimo 90 giorni - SV 0,76 kg

VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 40 days

VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 40 days

Product code: 8021706455040
VERONI Mortadella Bologna IGP \
VERONI Mortadella Bologna IGP \

VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP

VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP

Product code: 8021706381011
VERONI Bresaola della Valtellina IGP - 1/2 pezzo, circa 1,8 kg - punta d\'anca - SV 1,88 kg
VERONI Bresaola della Valtellina IGP - 1/2 pezzo, circa 1,8 kg - punta d\'anca - SV 1,88 kg

VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 40 days

VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 40 days

Product code: 8021706383022
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg
VERONI Prosciutto Crudo San Daniele DOP pressato - 1/1 pezzo, circa 7,3 kg - disossato, senza gambetto, con cotenna - stagionato 14 mesi - SV 7,3 kg

VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP

VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP

Product code: 8021706383015
MACELLERIA FALORNI Salame toscano - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr

ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - matured 3/4 weeks - VP

ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - matured 3/4 weeks - VP

Product code: 8021706228088
MACELLERIA FALORNI Salame con cinghiale - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr

ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 52 days - aged 3/4 weeks

ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 52 days - aged 3/4 weeks

Product code: 8021706227012
MACELLERIA FALORNI Salame magro al tartufo bianco - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr

ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g - matured 3/4 weeks - VP

ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g - matured 3/4 weeks - VP

Product code: 8021706288044
MACELLERIA FALORNI Finocchiona IGP - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr

ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - matured 3/4 weeks - VP

ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - matured 3/4 weeks - VP

Product code: 8021706643034

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