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FONTANETO Ravioli with fish carbonara filling 4 x 500g - RLZ 2 weeks - MAP
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Fontaneto pasta is produced every day at 2 am in Piedmont. Refrigerated transport takes place on the same day. The 2kg carton contains 4 packs of 500g. The freshness of the Ravioli is guaranteed by the modified atmosphere packaging.
Genuine and selected ingredients such as durum wheat semolina, soft wheat flour, eggs, salmon and swordfish make this pasta a must for your menu.
Cooking time: only 4 minutes. An excellent first course of fish to combine with a sauce of your choice.
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.
Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.
Ingredients
Pastry (50%): durum WHEAT semolina, soft WHEAT flour, EGGS (19% of the pasta; 9,5% of the total), tomate concentrate (6% of the pasta), water, salt. Filling (50%): fromage ricotta (MILK, MILK whey, salt, acidity corrector: E330), FISH 24% [SALMON (Salmo Salar)(15% of the filling; 7,5% of the total), smoked SALMON (Salmo Salar) (4,6% of the filling; 2,3% of the total), smoked SWORDFISH (Xiphias Gladius) (4,6% of the filling; 2,3% of the total)], breadcrumbs (soft WHEAT flour, brewer's yeast, salt), EGG, MILK whey powder, olive oil, water, Pecorino Romano PDO cheese (sheep's MILK, rennet, salt), skimmed MILK powder, BUTTER, white wine, salt, spices, natural flavourings, preservative: E200.