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FONTANETO Ravioli Delizia asparagus filling 1 kg - EXP 3 weeks - 5/6 min. cooking time 42~ x 23 g = 1 kg

Product code: 8021706869038
Manufacturer : Fontaneto
FONTANETO Ravioli Delizia ripieno asparagi 1 kg - TMC 3 settimane - 5/6 minuti di cottura  42~ x 23 g = 1 kgFONTANETO Ravioli Delizia ripieno asparagi 1 kg - TMC 3 settimane - 5/6 minuti di cottura 42~ x 23 g = 1 kg
If you order 1 you get:
42~ x 23 g = 1 kg
Shelf life in months
1
Pieces per carton
4
Diameter
66x55x13 mm
Packaging method
ATM
Region
Piemonte
Cooking time in minutes
5
% Egg
0.2
Flour type
Soft wheat flour, Durum wheat bran
Fixed weight
yes
% Egg
20%

Ingredients: Paste: durum WHEAT semolina, EGGS (20% on the paste; 9% on the total), WHEAT flour, water, salt. Filling: Asparagus (40% of filling; 22% of the total), ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), bread crumbs (WHEAT flour, brewer’s yeast, salt), powdered skimmed MILK, Grana Padano PDO cheese (MILK, salt, preservative: lysozyme from EGG), BUTTER, potatoflakes, starch, salt, E200 as preservative, spices, rice flour for sprinkling.

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

These dumplings are made every day at 2 a.m. in Piedmont. The refrigerated transport takes place on the same day. The freshness of the tortellini is guaranteed by the packaging.

Authentic and selected ingredients from Mediterranean cuisine such as asparagus, ricotta, durum wheat semolina, eggs and much more make these ravioli a must on your menu.

Cooking time Al Dente: 5/6 minutes. With a fresh lemon-cream sauce and a topping of crisp green asparagus and pistachios, the plate is ready to serve. Rub a little Parmigiano Reggiano over the top if you like.

FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.

Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.



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