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FONTANETO Quadrone with Mediterranean escarole (4 x 38~ x 13 g = 2 kg) - EXP 12 days – 5 minutes cooking time
Description
The Quadroni with Mediterranean escarole produced by Fontaneto are delicious ravioli of fresh stuffed egg pasta, perfect for a first course worthy of note. The pasta is made with durum wheat semolina, soft wheat flour and eggs, which inside contains a delicious filling of escarole, black olives, raisins and pine nuts. Here they are sold in the 2 kg format, they must be kept in the refrigerator and consumed within 12 days. They will be ready in just 5 or 6 minutes.Thanks to the rich and tasty filling, these quadroni can also be enjoyed plain. However, they are able to perfectly collect any seasoning, ensuring a truly tasty result. Order the Quadroni with Mediterranean escarole produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
Pasta (50%): durum WHEAT semolina, EGGS (20% of the paste; 10% of the total), soft WHEAT flour, water, salt. Filling (50%):escarole (49% on the filling, 24% on the total), ricotta (WHEY, MILK, salt, acidity regulator: E330), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), olives (black olives, water, salt, acidity regulator: E270), sultana grapes, fromage Grana Padano AOP (LAIT, sel, preservative: lysozyme from EGG), olive oil, potatoflakes, ANCHOVIES [ANCHOVIES (Engraulis encrasicolus),salt, sunflower oil], pine nuts, garlic, salt, spices, preservative: E200. Rice flour for sprinkling.