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FONTANETO Quadrotto with white onions and toma (4 x 83~ x 6 g = 2 kg) - EXP 12 days – 5 minutes cooking time
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
FONTANETO Quadrotto cipolla bionda e toma 4 x 83~ x 6 g = 2 kg TMC 12 giorni - 5 minuti di cottura
Description
The Quadrotti with white onions and toma produced by Fontaneto are delicious ravioli of fresh stuffed egg pasta, perfect for a first course worthy of note. The pasta is made with durum wheat semolina, soft wheat flour and eggs, which inside contains a delicious filling of blonde onion from Cureggio and Fontaneto, Toma and amaretti biscuits. Here they are sold in the 2 kg format, they must be kept in the refrigerator and consumed within 12 days. They will be ready in just 5 or 6 minutes. Thanks to the rich and tasty filling, these quadrotti can also be enjoyed plain. However, they are able to perfectly collect any seasoning, ensuring a truly tasty result. Order the Quadrotti with white onions and toma produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
Pasta (45%): durum WHEAT semolina, WHEAT flour, barn EGGS (20% of the paste; 9% of the total), water, salt, Filling (55%): Onions Cureggio e Fontaneto (39% on the filling, 21,6% on the total), TOMA cheese (20% on the filling, 11% on the total), ricotta (WHEY, MILK, salt, acidity regulator: E330), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt),amaretto biscuit (sugar, apricot almonds, EGG white, LACTOSE and MILK's proteins, raising agent: E500ii, natural flavouring), olive oil, salt, spices, preservative: E200. Rice flour for sprinkling.
