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FONTANETO Ravioli Triangolo rucola filling (100~ x 10 g = 1 kg) EXP 10 days - 5 min. cooking time
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
You will always create a good impression with your guests if you offer them these delicious Triangles. Advice from Grandma Natalia: when cooked, take the pasta off the gas as quickly as possible (adding a drop of cold water to stop the cooking process), drain and serve straightaway.
Ingredients
Puff pastry (50%): durum wheat semolina, soft wheat flour, eggs (20% on pasta; 10% on total), water, dehydrated spinach (1% on pasta), gluten, salt. Filling (50%): Ricotta (whey, milk, salt), breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt) rocket cream (15% of the filling 7.5% of the total) ( rocket 30%, vegetable oil, cashews, PDO Grana Padano cheeses, PDO Pecorino Romano cheese, walnuts, salt preservatives E200, E270, antioxidant E300), eggs, Grana Padano PDO cheese (milk, salt, preservative: E1105), rocket (3% of the filling, 1.5% of the total), vegetable fiber, salt, spices, preservative E200.