Description

With the maccheroncini at the press produced by the Pastificio F. Barosi you will savor the unmistakable taste of real fresh homemade pasta. Egg pasta is obtained from a mixture of durum wheat semolina, egg and water, rigorously bronze-drawn. In this way, the result is a product characterized by an evident "roughness", an opaque color and a rough appearance, which ensures the perfect reception of the sauce and any other type of condiment. To ensure maximum quality and safety, the pasta is subjected to a pasteurization heat treatment and then packaged in a protective atmosphere.Maccheroncini are a particular type of short pasta, characterized by the unmistakable shape of a long and narrow hollow cylinder. The flavor is typical of the classic egg pasta, as is the pale yellow color. Instead, the surface is striped and the appearance is rough. The cooking time is only 3 minutes, while the shelf life is two weeks. The package is 1 kg. In less than 48 hours you will receive the maccheroncini at the press!