+39 0331 1393131
naturaleitaliano.info
Send msg
Info request
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Manage account
Log in / Sign in
My profile
Shopping Cart
Français
Deutsch
Italiano
English
NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Search
Categories
About us
Products
Fresh Pasta and Rice
Cheese
Cold Cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
New products
FREE SAMPLING
Contacts
Sign up
Results page
Refine your search
Save the cart
Specialty
Bresaola und Speck
Cooked ham
Coppa and lonza
Gnocchi
Long shapes pasta
Mortadella
Other cold cuts
Pancetta
Pasta with fillings
Raw ham
Salami
Short-cut pasta
Stuffed type
Fisch filling
Meat filling
Mushroom filling
Vegetarian filling
Cooking time in minutes
1
2
2 dopo l'affioramento
3
3 dopo l'affioramento
4
5
6
8
10
15
Meat of
Chianina
Deer
Duck
LABEL_CAVALLO
Lamb
Pork
Pork, bull
Steer
Steer, pork
Turkey
Wild Boar
Wild Boar, Pork
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
Durum wheat bran
Soft wheat flour
Soft wheat flour, Durum wheat bran
Wheat flour, chestnut flour
New products
-
-
Yes
Yes
Special Choices
BIO
Gluten free
Lactose free
Take away packaging
Vegan
Vegetarian
Packaging method
ATM
FLOWPACK
Plastic bag
Vacuum
Region
Centro-Italia
Emilia Romagna
Liguria
Lombardia
Piemonte
Puglia
Toscana
Trentino-Alto Adige
Veneto
Brands
Antica Macelleria Falorni
(22)
Così Bio
(4)
F.lli Galloni
(2)
Fontaneto
(105)
Golfera
(15)
I Lauri
(10)
Leoncini
(9)
Levoni
(14)
Nonna Rina
(2)
Paganoni
(12)
Pastificio F.B
(19)
Prosciuttificio Montevecchio
(1)
Salumificio Val Rendena
(3)
Salumificio Viani
(15)
San Dan Prosciutti
(3)
Veroni
(23)
Reset All
Your Cart
Items:
Log in to view your cart
Checkout
Do you order frequently same products?
Save your cart as list
Remember Me
Log in
Create an account
Forgot your username?
Forgot your password?
Email Address
*
Required field. Attention! Do not use spaces
Subject
*
Required field. Attention! Do not use spaces
Enter the name of the list - without spaces
*
Required field. Attention! Do not use spaces
Please wait
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
Product code: 8021706076030
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053031
For prices click HERE
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP
Product code: 8021706383015
For prices click HERE
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 54 days
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 54 days
Product code: 8021706448042
For prices click HERE
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
Product code: 8021706375027
For prices click HERE
VERONI Il Focolare ½ ham - 3,8 kg - EXP 3 months
VERONI Il Focolare ½ ham - 3,8 kg - EXP 3 months
Product code: 8021706242015
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
PAGANONI Bresaola "La Chianina" 2 kg - EXP 11 weeks
PAGANONI Bresaola "La Chianina" 2 kg - EXP 11 weeks
Product code: 8021706048051
For prices click HERE
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
Product code: 8021706291013
For prices click HERE
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021705006021
For prices click HERE
I LAURI Speck of Duck - 600 g – EXP 4 months – aged 3 weeks
I LAURI Speck of Duck - 600 g – EXP 4 months – aged 3 weeks
Product code: 8021705031030
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 3 months – aged 2 months
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 3 months – aged 2 months
Product code: 8021706228071
For prices click HERE
GOLFERA Soppressa Veneta 3 kg - EXP 7 weeks - aged 3 months
GOLFERA Soppressa Veneta 3 kg - EXP 7 weeks - aged 3 months
Product code: 8021706066017
For prices click HERE
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
Product code: 8021706099022
For prices click HERE
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
Product code: 8021706055011
For prices click HERE
VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 40 days
VERONI Bresaola from Valtellina PGI - 1/2 piece, approx. 1,8 kg - hip tip - VP - matured for 1 month - EXP 40 days
Product code: 8021706383022
For prices click HERE
VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 52 days
VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 52 days
Product code: 8021706452049
For prices click HERE
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 11 weeks - VP
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 11 weeks - VP
Product code: 8021706378042
For prices click HERE
‹
1
2
3
4
5
6
Manage account
Log in / Sign in
My profile
Shopping Cart
Blog
All
News
Catering
Products
The Bright Side Of The Food
Infomation
About us...
FAQ
Terms and condition
Legal notes and Privacy
Cookies policy
Get in touch...
a
Phone:
(+39) 0331 1393131
a
Email:
[email protected]
a
Address:
Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a
Open:
Monday - Friday, 8.30 - 18.00
Search
Home
About us
Products
FREE SAMPLING
Contacts
Sign up
Cart
Cheese
Seafood
Fresh Pasta and Rice
Balsamic vinegar
Cold cuts
Appetizers and olives
Fresh meat
Creams and seasonings
Bakery
Fruit of the land
Beverages
Pastries
Non Food
Ready meals
New products
Français
Deutsch
Italiano
English
×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land