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Description
Quattro Pepi is a vegetable specialty made from the initial granite stone grinding of dried fruit. The selection of high-quality raw materials and careful processing result in nutritious, wholesome, and delicious food. The product undergoes a maturation period of approximately two weeks. This process harnesses the significant probiotic benefits of fermentation, achieved through rejuvelac—an enzymatic drink made from water-germinated cereals. Rejuvelac nourishes the microbiota, strengthens the immune system, and helps maintain overall health. The dried fruits utilized in crafting this product are sourced from sustainable, fair-trade crops in South America. Utilizing a method of stone grinding that is slow and conducted at low temperatures (never exceeding 30°C) ensures the preservation of essential nutritional properties. Order Quattro Pepi by Fermaggio now: NATURALEITALIANO will do its best to deliver the product anywhere in the world within 48 hours.