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SAN DAN PROSCIUTTI San Daniele DOP Boneless Pressed Raw Ham 8,4 kg – EXP 4 months – aged 15 months
Description
San Daniele PDO Pressed raw ham made by San Dan Prosciutti is produced in strict compliance with the rules indicated in the "San Daniele Ham" PDO Specifications. There is no additive or preservative. Recognizable by the characteristic long leg, it is a completely natural food, produced with only the meat of pigs born and raised in Italy and sea salt. It is aged in a natural environment for at least 15 months, between the green hills that separate the Friuli plain from the Carnic Alps chain. Here it is sold in the 8.4 kg format, it must be consumed within 4 months and stored in a cool and dry place. Once opened, the package must be kept in the refrigerator. The European Union has recognized it as a DOP product for the typical microclimate of San Daniele and for the technique and experience of its unique and unrepeatable producers. The automatic pressing of the hams is carried out to give shape, compactness and homogeneity to the product, by means of a massage cycle that favors the escape of the air present. Order the San Daniele PDO Pressed raw ham made by San Dan Prosciutti now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.