Description

San Daniele PDO pressed raw ham, produced by San Dan Prosciutti, is crafted in strict compliance with the regulations outlined in the "San Daniele Ham" PDO specifications. Free from any additives or preservatives, this ham is a completely natural product, made exclusively from the meat of pigs born and raised in Italy, combined with sea salt. It is aged for at least 15 months in a natural environment, nestled between the green hills that separate the Friuli plain from the Carnic Alps. The ham is recognizable by its distinctive long leg and is available in an 8.4 kg format. It should be consumed within 4 months and stored in a cool, dry place. Once opened, the product must be kept refrigerated. The European Union has granted it PDO status, recognizing the unique microclimate of San Daniele and the exceptional expertise and traditional techniques of its producers. The automatic pressing process shapes the ham, ensuring compactness and uniformity, through a gentle massage cycle that helps expel residual air. Order the San Daniele PDO pressed raw ham by San Dan Prosciutti now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.