+39 0331 1393131
naturaleitaliano.info
Send msg
Info request
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Manage account
Log in / Sign in
My profile
Shopping Cart
Français
Deutsch
Italiano
English
NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Search
Categories
About us
Products
Fresh Pasta and Rice
Cheese
Cold Cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
New products
FREE SAMPLING
Contacts
Sign up
Results page
Refine your search
Save the cart
Green
BIO
(1)
Lactose free
(3)
Take away packaging
(4)
Vegetarian
(2)
Specialty
Gnocchi
(6)
Long shapes pasta
(9)
Pasta with fillings
(3)
Short-cut pasta
(1)
Stuffed type
Mushroom filling
(1)
Vegetarian filling
(7)
Cooking time in minutes
Clear
2 dopo l'affioramento
(1)
3
(16)
3 dopo l'affioramento
(4)
1
(5)
2
(31)
4
(9)
5
(64)
6
(3)
8
(1)
10
(2)
15
(2)
Meat of
Steer, pork
(1)
Flour type
Durum wheat bran
(1)
Soft wheat flour
(6)
Soft wheat flour, Durum wheat bran
(13)
Wheat flour, chestnut flour
(1)
New products
-
(20)
Yes
(1)
Packaging method
ATM
(9)
Vacuum
(2)
Region
Emilia Romagna
(2)
Lombardia
(5)
Piemonte
(14)
Brands
Ben Fatto
(1)
Così Bio
(1)
Fontaneto
(14)
Pastificio F.B
(5)
Reset All
Your Cart
Items:
Log in to view your cart
Checkout
Do you order frequently same products?
Save your cart as list
Remember Me
Log in
Create an account
Forgot your username?
Forgot your password?
Email Address
*
Required field. Attention! Do not use spaces
Subject
*
Required field. Attention! Do not use spaces
Enter the name of the list - without spaces
*
Required field. Attention! Do not use spaces
Please wait
COSI BIO Lasagna with bio vegetables 250 g - EXP 18 days
COSI BIO Lasagna with bio vegetables 250 g - EXP 18 days
Product code: 8021706803025
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
PASTIFICIO F.B Pasta Spaghetti alla Chitarra from soft wheat flour, durum wheat semolina (6 x 250 g) EXP 2 weeks - 3 min. cooking time
PASTIFICIO F.B Pasta Spaghetti alla Chitarra from soft wheat flour, durum wheat semolina (6 x 250 g) EXP 2 weeks - 3 min. cooking time
Product code: 8021706666057
For prices click HERE
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
Product code: 8021706076030
For prices click HERE
BEN FATTO Lasagne with Bolognese sauce 250 g - EXP 18 days
BEN FATTO Lasagne with Bolognese sauce 250 g - EXP 18 days
Product code: 8021706803018
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
Product code: 8021706289140
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212018
For prices click HERE
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
Product code: 8021705016044
For prices click HERE
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212025
For prices click HERE
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
Product code: 8021706666071
For prices click HERE
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212032
For prices click HERE
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212070
For prices click HERE
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
Product code: 8021706291013
For prices click HERE
PASTIFICIO F.B Potato Ravioli Burrata filling (6 x 35 g = 200 g) EXP 2 weeks - 3 min. cooking time
PASTIFICIO F.B Potato Ravioli Burrata filling (6 x 35 g = 200 g) EXP 2 weeks - 3 min. cooking time
Product code: 8021705131242
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
PASTIFICIO F.B Ravioli with borage, braised and cheese - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli with borage, braised and cheese - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706791049
For prices click HERE
Notify Me
FONTANETO Potato gnocchi with chestnuts and pumpkin - 4 x 70~ x 7g= 2 Kg - in ATM - EXP 1 month - 3 min. cooking time
FONTANETO Potato gnocchi with chestnuts and pumpkin - 4 x 70~ x 7g= 2 Kg - in ATM - EXP 1 month - 3 min. cooking time
Product code: 8021706292027
For prices click HERE
Notify Me
Manage account
Log in / Sign in
My profile
Shopping Cart
Blog
All
News
Catering
Products
The Bright Side Of The Food
Infomation
About us...
FAQ
Terms and condition
Legal notes and Privacy
Cookies policy
Get in touch...
a
Phone:
(+39) 0331 1393131
a
Email:
[email protected]
a
Address:
Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a
Open:
Monday - Friday, 8.30 - 18.00
Search
Home
About us
Products
FREE SAMPLING
Contacts
Sign up
Cart
Cheese
Seafood
Fresh Pasta and Rice
Balsamic vinegar
Cold cuts
Appetizers and olives
Fresh meat
Creams and seasonings
Bakery
Fruit of the land
Beverages
Pastries
Non Food
Ready meals
New products
Français
Deutsch
Italiano
English
×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land