Your Cart
FONTANETO Plin stuffed with rabbit and rosemary potatoes 830 x ~2,5 g = 2 kg
Description
Real and selected ingredients of the Mediterranean cuisine such as rabbit meat, potatoes, durum wheat semolina, eggs and much more make this ravioli a must for your menu. Thanks to the excellent meat filling, these plin can be offered both in broth and with classic sauces. The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Stuffed pasta is produced every day at h2 in the morning in Piedmont and refrigerated transport takes place on the same day. The 1kg box contains approx. 111 x9g ravioli. EXP 14 days. The freshness of the Ravioli is guaranteed by the ATM packaging
Genuine and selected ingredients of Mediterranean cuisine such as prosciutto crudo, Grana Padano, durum wheat semolina, eggs and much more make these Ravioli a must for your menu.
Easy preparation. Cooking time: only 6/7 minutes. Thanks to the excellent meat filling, these Tortellini can be offered both in broth and with classic sauces.
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.
Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.
Ingredients
Puff pastry (60%): durum WHEAT semolina, soft WHEAT flour, EGGS (20% on the pasta; 12% on the total), water, salt. Filling (40%): browned rabbit (60% on the filling; 24% on the total) [rabbit meat (86%), onions, carrots, sunflower oil, white wine, rosemary (0.5% on the filling; 0, 2% of the total), CELERY, flavorings (contains GLUTEN), garlic, spices], potatoes (contains SULPHITES) (20% of the filling; 8% of the total), breadcrumbs (soft WHEAT flour type "0", brewer's yeast , salt), potato flakes, vegetable fiber, salt, preservative: E200.