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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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(9)
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(14)
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(2)
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(2)
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(10)
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(23)
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Fontaneto
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Pastificio F.B
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Fresh Pasta and Rice
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021706716042
For prices click HERE
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
Product code: 8021706666071
For prices click HERE
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021706716059
For prices click HERE
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
Product code: 8021706076061
For prices click HERE
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021705131235
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
PASTIFICIO F.B Pasta Spaghetti alla Chitarra from soft wheat flour, durum wheat semolina (6 x 250 g) EXP 2 weeks - 3 min. cooking time
PASTIFICIO F.B Pasta Spaghetti alla Chitarra from soft wheat flour, durum wheat semolina (6 x 250 g) EXP 2 weeks - 3 min. cooking time
Product code: 8021706666057
For prices click HERE
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
Product code: 8021706076030
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
Product code: 8021706289140
For prices click HERE
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
Product code: 8021706055097
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
PASTIFICIO F.B Fazzoletto stuffed with mint and zucchini 66~ x 15 g = 1 kg - EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Fazzoletto stuffed with mint and zucchini 66~ x 15 g = 1 kg - EXP 2 weeks - 2 min. cooking time
Product code: 8021706716073
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Barosi radicchio and speck filling (55~ x 18 g = 1 kg) EXP 2 weeks - 1 min. cooking time
PASTIFICIO F.B Ravioli Tortellone Barosi radicchio and speck filling (55~ x 18 g = 1 kg) EXP 2 weeks - 1 min. cooking time
Product code: 8021705006014
For prices click HERE
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706076047
For prices click HERE
PASTIFICIO F.B Caramella with ricotta and basil -1 kg - EXP 2 weeks - 1 minute of cooking
PASTIFICIO F.B Caramella with ricotta and basil -1 kg - EXP 2 weeks - 1 minute of cooking
Product code: 8021706055073
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706114053
For prices click HERE
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021705006021
For prices click HERE
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706053239
For prices click HERE
PASTIFICIO F.B Ravioli with borage, braised and cheese - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli with borage, braised and cheese - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706791049
For prices click HERE
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Cheese
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Categories
Fresh Pasta and Rice
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