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NATURALEITALIANO
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(4)
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PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706076047
For prices click HERE
LEONCINI Roasted Cooked Ham with Herbs - 4 kg – EXP 7 weeks
LEONCINI Roasted Cooked Ham with Herbs - 4 kg – EXP 7 weeks
Product code: 8021705131549
For prices click HERE
SEPI FORMAGGI Roman Pecorino cheese PDO - 6,5 kg – EXP 9 months – aged 5 months
SEPI FORMAGGI Roman Pecorino cheese PDO - 6,5 kg – EXP 9 months – aged 5 months
Product code: 8021706880040
For prices click HERE
LEONCINI Due Leoni Blu cooked ham 7,5 kg - EXP 2 months
LEONCINI Due Leoni Blu cooked ham 7,5 kg - EXP 2 months
Product code: 8021705001033
For prices click HERE
SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 2 month - VP
SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 2 month - VP
Product code: 8021706010027
For prices click HERE
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 2 month
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 2 month
Product code: 8021706448080
For prices click HERE
SEPI FORMAGGI Roman Pecorino cheese PDO - 260 g – EXP 5 months – aged 5 months
SEPI FORMAGGI Roman Pecorino cheese PDO - 260 g – EXP 5 months – aged 5 months
Product code: 8021706880057
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles - 6,5 kg – EXP 18 weeks
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles - 6,5 kg – EXP 18 weeks
Product code: 8021706607029
For prices click HERE
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
Product code: 8021706375027
For prices click HERE
PASTIFICIO F.B Potato Ravioli Burrata filling (6 x 35 g = 200 g) EXP 2 weeks - 3 min. cooking time
PASTIFICIO F.B Potato Ravioli Burrata filling (6 x 35 g = 200 g) EXP 2 weeks - 3 min. cooking time
Product code: 8021705131242
For prices click HERE
SEPI FORMAGGI Sardinian flower DOP - 3,3 kg – EXP 15 months – aged 15 weeks
SEPI FORMAGGI Sardinian flower DOP - 3,3 kg – EXP 15 months – aged 15 weeks
Product code: 8021706020026
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles – 1,6 kg – EXP 18 weeks
SEPI FORMAGGI Pecorino cheese "Moliterno" with truffles – 1,6 kg – EXP 18 weeks
Product code: 8021706607036
For prices click HERE
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 2 month - VP
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 2 month - VP
Product code: 8021706378042
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 2 month – aged 5 weeks
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 2 month – aged 5 weeks
Product code: 8021706643010
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste - 250g - EXP 28 days - VP
Product code: 8021706642167
For prices click HERE
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
Product code: 8021706077037
For prices click HERE
SALUMIFICIO VIANI Tuscan Briciolona Salami - 1/1 piece, approx. 4,5 kg - EXP 2 month
SALUMIFICIO VIANI Tuscan Briciolona Salami - 1/1 piece, approx. 4,5 kg - EXP 2 month
Product code: 8021706378059
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
Product code: 8021706643027
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Barosi radicchio and speck filling (55~ x 18 g = 1 kg) EXP 2 weeks - 1 min. cooking time
PASTIFICIO F.B Ravioli Tortellone Barosi radicchio and speck filling (55~ x 18 g = 1 kg) EXP 2 weeks - 1 min. cooking time
Product code: 8021705006014
For prices click HERE
LEONCINI 'Paninoteca' pure pork Mortadella with pistachios - 3 kg – EXP 7 weeks
LEONCINI 'Paninoteca' pure pork Mortadella with pistachios - 3 kg – EXP 7 weeks
Product code: 8021706015091
For prices click HERE
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
Product code: 8021706055097
For prices click HERE
SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
Product code: 8021706379025
For prices click HERE
PASTIFICIO F.B Ravioli with borage, braised and cheese - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli with borage, braised and cheese - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706791049
For prices click HERE
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PASTIFICIO F.B Tortelloni Valtellinesi - 1 kg - EXP 2 weeks - 1 minutes of cooking
PASTIFICIO F.B Tortelloni Valtellinesi - 1 kg - EXP 2 weeks - 1 minutes of cooking
Product code: 8021706053086
For prices click HERE
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Cheese
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Categories
Fresh Pasta and Rice
Cheese
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Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land