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NATURALEITALIANO
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GOLFERA Soy-based veggie sausages 2x80 gr = 160 gr - EXP 2 weeks
GOLFERA Soy-based veggie sausages 2x80 gr = 160 gr - EXP 2 weeks
Product code: 8021706082000
For prices click HERE
GOLFERA Bio petals with wheat and beetroot 80 gr - EXP 2 weeks
GOLFERA Bio petals with wheat and beetroot 80 gr - EXP 2 weeks
Product code: 8021706081010
For prices click HERE
GOLFERA Bio petals with chickpeas, tomato and olives 80 gr - EXP 2 weeks
GOLFERA Bio petals with chickpeas, tomato and olives 80 gr - EXP 2 weeks
Product code: 8021706081041
For prices click HERE
GOLFERA Bio petals with wheat, chickpeas, lemon and turmeric 80 gr - EXP 2 weeks
GOLFERA Bio petals with wheat, chickpeas, lemon and turmeric 80 gr - EXP 2 weeks
Product code: 8021706081027
For prices click HERE
GOLFERA Bio petals with soy and bell pepper 80 gr - EXP 2 weeks
GOLFERA Bio petals with soy and bell pepper 80 gr - EXP 2 weeks
Product code: 8021706081034
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
CORA Goat's milk Langhetto with bear's garlic leaves 180 gr - EXP 2 weeks - matured for 10 days
CORA Goat's milk Langhetto with bear's garlic leaves 180 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094226
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094042
For prices click HERE
CORA Ribatin with Pistachio Crumbs 130 gr - EXP 2 weeks
CORA Ribatin with Pistachio Crumbs 130 gr - EXP 2 weeks
Product code: 8021705131747
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
Product code: 8021706642129
For prices click HERE
VALGRANA Raschera DOP 6 kg – EXP 7 weeks – aged 1 month
VALGRANA Raschera DOP 6 kg – EXP 7 weeks – aged 1 month
Product code: 8021706059071
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
CORA Goat's milk Langhetto with bear's garlic roots and leaves 180 gr - EXP 2 weeks - matured for 10 days
CORA Goat's milk Langhetto with bear's garlic roots and leaves 180 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094233
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
Product code: 8021706642181
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
Product code: 8021705094028
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
VALGRANA Hard Bra DOP 1,5 kg – EXP 28 days – aged 6 months
VALGRANA Hard Bra DOP 1,5 kg – EXP 28 days – aged 6 months
Product code: 8021706111137
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053031
For prices click HERE
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 2 month
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 2 month
Product code: 8021706228026
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
Product code: 8021706642136
For prices click HERE
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053130
For prices click HERE
CORA Ciabot with poppy petals and acacia flowers 270 gr - cow's and sheep's milk - EXP 2 weeks - matured for 8 days
CORA Ciabot with poppy petals and acacia flowers 270 gr - cow's and sheep's milk - EXP 2 weeks - matured for 8 days
Product code: 8021705094172
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
CORA Basin with truffle 130 gr - EXP 2 weeks
CORA Basin with truffle 130 gr - EXP 2 weeks
Product code: 8021705131716
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
Product code: 8021706642198
For prices click HERE
VALGRANA Hard Bra DOP 6 kg – EXP 7 weeks – aged 6 months
VALGRANA Hard Bra DOP 6 kg – EXP 7 weeks – aged 6 months
Product code: 8021706111120
For prices click HERE
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
Product code: 8021706055011
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642051
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
Product code: 8021706642143
For prices click HERE
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053147
For prices click HERE
CORA Cow's milk Mini Blue with lemon and rose buds 300 gr - EXP 18 days - matured for 11 days
CORA Cow's milk Mini Blue with lemon and rose buds 300 gr - EXP 18 days - matured for 11 days
Product code: 8021705094189
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
VALGRANA Tender Bra DOP 1,5 kg – EXP 28 days – aged 45 days
VALGRANA Tender Bra DOP 1,5 kg – EXP 28 days – aged 45 days
Product code: 8021706111151
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
VIANI curved mini spicy sausage 400 g - EXP 2 month
VIANI curved mini spicy sausage 400 g - EXP 2 month
Product code: 8021706407025
For prices click HERE
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
Product code: 8021706053178
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642068
For prices click HERE
CORA Mini Blu Mirtillo 300 gr - EXP 18 days - matured for 11 days
CORA Mini Blu Mirtillo 300 gr - EXP 18 days - matured for 11 days
Product code: 8021705094165
For prices click HERE
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
Product code: 8021706282011
For prices click HERE
FONTANETO Ravioli Saccottino raw ham filling MAP (111~ x 9 g = 1 kg) - EXP 14 days - 6/7 min. cooking time
FONTANETO Ravioli Saccottino raw ham filling MAP (111~ x 9 g = 1 kg) - EXP 14 days - 6/7 min. cooking time
Product code: 8021706058043
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
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Fresh meat
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Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land