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NATURALEITALIANO
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BONI SPA Parmigiano Reggiano PDO 2,4 kg – EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 2,4 kg – EXP 4 months – aged for 24 months
Product code: 8021706024024
For prices click HERE
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053130
For prices click HERE
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
Product code: 8021706565015
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 2 months – aged 2 months
Product code: 8021706228040
For prices click HERE
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
Product code: 8021706283025
For prices click HERE
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094042
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
Product code: 8021706643034
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296025
For prices click HERE
BONI SPA Parmigiano Reggiano PDO 4,9 kg – EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 4,9 kg – EXP 4 months – aged for 24 months
Product code: 8021706024048
For prices click HERE
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053147
For prices click HERE
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 9 weeks
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 9 weeks
Product code: 8021706564018
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706772055
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706288044
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 2 kg (153~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 2 kg (153~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296032
For prices click HERE
BONI SPA Parmigiano Reggiano PDO - 1/2 form 20 kg - EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO - 1/2 form 20 kg - EXP 4 months – aged for 24 months
Product code: 8021706024093
For prices click HERE
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
Product code: 8021706053178
For prices click HERE
CORA Goat's milk Langhetto with bear's garlic roots and leaves 180 gr - EXP 2 weeks - matured for 10 days
CORA Goat's milk Langhetto with bear's garlic roots and leaves 180 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094233
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
BONI SPA Parmigiano Reggiano PDO Riserva - whole form 39 kg – EXP 1 year – aged 36 months
BONI SPA Parmigiano Reggiano PDO Riserva - whole form 39 kg – EXP 1 year – aged 36 months
Product code: 8021706024055
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706228057
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
FONTANETO Ravioli Quadrotti pesto filling - 1 kg (111~ x 9 g) - EXP 9 days
FONTANETO Ravioli Quadrotti pesto filling - 1 kg (111~ x 9 g) - EXP 9 days
Product code: 8021706076023
For prices click HERE
BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
Product code: 8021706024147
For prices click HERE
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212018
For prices click HERE
CORA Ciabot with poppy petals and acacia flowers 270 gr - cow's and sheep's milk - EXP 2 weeks - matured for 8 days
CORA Ciabot with poppy petals and acacia flowers 270 gr - cow's and sheep's milk - EXP 2 weeks - matured for 8 days
Product code: 8021705094172
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
BONI SPA Parmigiano Reggiano PDO Riserva - 1/2 whole 19 kg – EXP 4 months – aged 36 months
BONI SPA Parmigiano Reggiano PDO Riserva - 1/2 whole 19 kg – EXP 4 months – aged 36 months
Product code: 8021706024062
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
Product code: 8021706228064
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
Product code: 8021706282011
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053031
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706228088
For prices click HERE
BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
Product code: 8021706024215
For prices click HERE
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212025
For prices click HERE
CORA Cow's milk Mini Blue with lemon and rose buds 300 gr - EXP 18 days - matured for 11 days
CORA Cow's milk Mini Blue with lemon and rose buds 300 gr - EXP 18 days - matured for 11 days
Product code: 8021705094189
For prices click HERE
CORA Cow's milk Mini Blue with cherries and black cherries covered in chocolate 300 gr - EXP 18 days - matured for 11 days
CORA Cow's milk Mini Blue with cherries and black cherries covered in chocolate 300 gr - EXP 18 days - matured for 11 days
Product code: 8021705094202
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
Product code: 8021706228071
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
CORA Cow's milk Maccagnetto with thyme 250 gr - EXP 2 weeks - matured for 10 days
CORA Cow's milk Maccagnetto with thyme 250 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094219
For prices click HERE
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
Product code: 8021706055011
For prices click HERE
BONI Parmigiano Reggiano DOP Riserva - approx. 450 g - matured for 36 mois - VP
BONI Parmigiano Reggiano DOP Riserva - approx. 450 g - matured for 36 mois - VP
Product code: 8021706024086
For prices click HERE
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
Product code: 8021706316044
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212032
For prices click HERE
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Categories
Fresh Pasta and Rice
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Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
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Non Food
Fruit of the land