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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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Specialty
Bresaola und Speck
Coppa and lonza
Long shapes pasta
Mortadella
Other cheeses
Other cold cuts
Pasta with fillings
Robiole and tomini
Salami
Short-cut pasta
Stuffed type
Meat filling
Mushroom filling
Vegetarian filling
Cooking time in minutes
1
2
3
Milk
Cow milk, goat milk
Cow milk, sheep milk
Cow milk, sheep milk, goat milk
Goat milk
Milk processing
Pasteurized milk
Cheese dough
Soft
Meat of
Pork
Steer, pork
Turkey
Wild Boar
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
Durum wheat bran
Soft wheat flour
Soft wheat flour, Durum wheat bran
New products
-
Yes
Special Choices
Gluten free
Lactose free
Take away packaging
Vegetarian
Packaging method
ATM
Plastic bag
Vacuum
yes
Region
Lombardia
Piemonte
Toscana
Brands
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CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 1 month - aged 1 week
CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 1 month - aged 1 week
Product code: 8021706135010
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Canet - 8 x ~160 g – EXP 1 month – aged 1 week
CASEIFICIO DELL'ALTA LANGA Canet - 8 x ~160 g – EXP 1 month – aged 1 week
Product code: 8021705131143
For prices click HERE
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
Product code: 8021706642075
For prices click HERE
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
Product code: 8021706076061
For prices click HERE
CASEIFICIO DELL'ALTA LANGA La Tur - 6 x ~ 230 g – EXP 3 weeks – aged 1 week
CASEIFICIO DELL'ALTA LANGA La Tur - 6 x ~ 230 g – EXP 3 weeks – aged 1 week
Product code: 8021706130015
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642068
For prices click HERE
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 90 days
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 90 days
Product code: 8021706228026
For prices click HERE
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
Product code: 8021706407025
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Caprino Pure Goat - 10 x ~145 g – EXP 2 weeks
CASEIFICIO DELL'ALTA LANGA Caprino Pure Goat - 10 x ~145 g – EXP 2 weeks
Product code: 8021706119041
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with truffle - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with truffle - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642044
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642051
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Robiola Bosina 280 g - EXP 1 month - aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Robiola Bosina 280 g - EXP 1 month - aged 2 weeks
Product code: 8021706088026
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
Product code: 8021706642204
For prices click HERE
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
Product code: 8021705016044
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
Product code: 8021706642181
For prices click HERE
PASTIFICIO F.B Pasta Spaghetti alla Chitarra from soft wheat flour, durum wheat semolina (6 x 250 g) EXP 2 weeks - 3 min. cooking time
PASTIFICIO F.B Pasta Spaghetti alla Chitarra from soft wheat flour, durum wheat semolina (6 x 250 g) EXP 2 weeks - 3 min. cooking time
Product code: 8021706666057
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 3 months – aged 5 weeks
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 3 months – aged 5 weeks
Product code: 8021706643010
For prices click HERE
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 11 weeks
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 11 weeks
Product code: 8021706448080
For prices click HERE
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
Product code: 8021706076030
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706114053
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
Product code: 8021706643027
For prices click HERE
PASTIFICIO F.B Potato Ravioli Burrata filling (6 x 35 g = 200 g) EXP 2 weeks - 3 min. cooking time
PASTIFICIO F.B Potato Ravioli Burrata filling (6 x 35 g = 200 g) EXP 2 weeks - 3 min. cooking time
Product code: 8021705131242
For prices click HERE
SALUMIFICIO VIANI Pure pork natural sausage - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork natural sausage - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642037
For prices click HERE
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706076047
For prices click HERE
VIANI Soprassata 500 gr - EXP 18 days
VIANI Soprassata 500 gr - EXP 18 days
Product code: 8021706379049
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste - 250g - EXP 28 days - VP
Product code: 8021706642167
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 250g - EXP 28 days - VP
Product code: 8021706642174
For prices click HERE
SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 11 weeks - VP
SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 11 weeks - VP
Product code: 8021706010027
For prices click HERE
VIANI Turkey bresaola - 1/1 piece, approx. 1,3 kg - EXP 11 weeks - VP
VIANI Turkey bresaola - 1/1 piece, approx. 1,3 kg - EXP 11 weeks - VP
Product code: 8021706010034
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Barosi radicchio and speck filling (55~ x 18 g = 1 kg) EXP 2 weeks - 1 min. cooking time
PASTIFICIO F.B Ravioli Tortellone Barosi radicchio and speck filling (55~ x 18 g = 1 kg) EXP 2 weeks - 1 min. cooking time
Product code: 8021705006014
For prices click HERE
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706053239
For prices click HERE
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
Product code: 8021706375027
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
Product code: 8021706612016
For prices click HERE
PASTIFICIO F.B Caramella with ricotta and basil -1 kg - EXP 2 weeks - 1 minute of cooking
PASTIFICIO F.B Caramella with ricotta and basil -1 kg - EXP 2 weeks - 1 minute of cooking
Product code: 8021706055073
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
Product code: 8021706642198
For prices click HERE
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 11 weeks - VP
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 11 weeks - VP
Product code: 8021706378042
For prices click HERE
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 3 weeks – aged 1 week
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 3 weeks – aged 1 week
Product code: 8021706611019
For prices click HERE
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021705006021
For prices click HERE
PASTIFICIO F.B Tortelloni with wild garlic 1 kg – EXP 2 weeks – 2 minutes of cooking
PASTIFICIO F.B Tortelloni with wild garlic 1 kg – EXP 2 weeks – 2 minutes of cooking
Product code: 8021706053123
For prices click HERE
SALUMIFICIO VIANI Tuscan Briciolona Salami - 1/1 piece, approx. 4,5 kg - EXP 11 weeks -
SALUMIFICIO VIANI Tuscan Briciolona Salami - 1/1 piece, approx. 4,5 kg - EXP 11 weeks -
Product code: 8021706378059
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 3 weeks - aged 2 week
CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 3 weeks - aged 2 week
Product code: 8021706438012
For prices click HERE
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021706716042
For prices click HERE
SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
Product code: 8021706379025
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Fior di Langa - 340 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Fior di Langa - 340 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706400019
For prices click HERE
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021706716059
For prices click HERE
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
Product code: 8021706055097
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
Product code: 8021706642129
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Bocconcino of Langa - 90 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Bocconcino of Langa - 90 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706399016
For prices click HERE
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Cheese
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New products
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×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land