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LEONCINI Roast Loin - 4,4 kg – EXP 12 weeks
LEONCINI Roast Loin - 4,4 kg – EXP 12 weeks
Product code: 8021706375010
VERONI Spicy Calabra Nduja 460 g – EXP 2 months
VERONI Spicy Calabra Nduja 460 g – EXP 2 months
Product code: 8021706009045
MILA Ortler - 2,7 kg – EXP 1 month – aged 9 weeks
MILA Ortler - 2,7 kg – EXP 1 month – aged 9 weeks
Product code: 8021706177010
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks
Product code: 8021706383015
CASEIFICIO DEL CIGNO Ricotta 200 g - EXP 2 weeks
CASEIFICIO DEL CIGNO Ricotta 200 g - EXP 2 weeks
Product code: 8021706005078
VERONI Rustic Porchetta 5,4 kg - EXP 7 weeks
VERONI Rustic Porchetta 5,4 kg - EXP 7 weeks
Product code: 8021706736040
BEN FATTO Vitello Tonnato 150 g - EXP 18 days
BEN FATTO Vitello Tonnato 150 g - EXP 18 days
Product code: 8021706801014
BEN FATTO Sea Salad 200 g - EXP 18 days
BEN FATTO Sea Salad 200 g - EXP 18 days
Product code: 8021706630010
MONTEVECCHIO - Fior di Fesa - Italian aged ham "Pelatello" Pressed - 1/1 piece, approx. 5.9 kg - without bone, rind and hock - matured for 4 months - VP
MONTEVECCHIO - Fior di Fesa - Italian aged ham "Pelatello" Pressed - 1/1 piece, approx. 5.9 kg - without bone, rind and hock - matured for 4 months - VP
Product code: 8021706984038
VERONI Seasoned salamella 560 g - EXP 7 weeks
VERONI Seasoned salamella 560 g - EXP 7 weeks
Product code: 8021706795016
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP - EXP 2 months
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP - EXP 2 months
Product code: 8021705046010