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Cold cuts
LEONCINI Roast Loin - 4,4 kg – EXP 12 weeks
LEONCINI Roast Loin - 4,4 kg – EXP 12 weeks
Product code: 8021706375010
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP - EXP 2 months
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP - EXP 2 months
Product code: 8021705046010
VERONI Rustic Porchetta 5,4 kg - EXP 7 weeks
VERONI Rustic Porchetta 5,4 kg - EXP 7 weeks
Product code: 8021706736040
VERONI Il Focolare ½ ham - 3,8 kg - EXP 8 weeks
VERONI Il Focolare ½ ham - 3,8 kg - EXP 8 weeks
Product code: 8021706242015
GOLFERA Roast Beef - 1,6 kg – EXP 2 weeks
GOLFERA Roast Beef - 1,6 kg – EXP 2 weeks
Product code: 8021706064020
VIANI Soprassata 500 gr - EXP 18 days
VIANI Soprassata 500 gr - EXP 18 days
Product code: 8021706379049
VIANI Soprassata with olives 500 gr - EXP 18 days
VIANI Soprassata with olives 500 gr - EXP 18 days
Product code: 8021706379056
MONTEVECCHIO - Fior di Fesa - Italian aged ham "Pelatello" Pressed - 1/1 piece, approx. 5.9 kg - without bone, rind and hock - matured for 4 months - VP
MONTEVECCHIO - Fior di Fesa - Italian aged ham "Pelatello" Pressed - 1/1 piece, approx. 5.9 kg - without bone, rind and hock - matured for 4 months - VP
Product code: 8021706984038
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP - EXP 7 weeks
Product code: 8021706383015