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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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Bresaola und Speck
Cooked ham
Coppa and lonza
Gnocchi
Long shapes pasta
Mortadella
Other cold cuts
Pancetta
Pasta with fillings
Raw ham
Salami
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Cooking time in minutes
1
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3
3 dopo l'affioramento
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Meat of
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LABEL_CAVALLO
Lamb
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Buckwheat flour, durum wheat bran, soft wheat flour
Durum wheat bran
Soft wheat flour
Soft wheat flour, Durum wheat bran
Wheat flour, chestnut flour
New products
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Yes
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BIO
Gluten free
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Region
Centro-Italia
Emilia Romagna
Liguria
Lombardia
Piemonte
Puglia
Toscana
Trentino-Alto Adige
Veneto
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Antica Macelleria Falorni
(25)
Così Bio
(5)
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(2)
Fontaneto
(105)
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(15)
I Lauri
(10)
Leoncini
(9)
Levoni
(19)
Nonna Rina
(2)
Paganoni
(12)
Pastificio F.B
(19)
Prosciuttificio Montevecchio
(1)
Salumificio Val Rendena
(5)
Salumificio Viani
(28)
San Dan Prosciutti
(3)
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(23)
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ANTICA MACELLERIA FALORNI Boneless Costata Chianina breed - 1 kg – EXP 11 days
ANTICA MACELLERIA FALORNI Boneless Costata Chianina breed - 1 kg – EXP 11 days
Product code: 8021706634025
For prices click HERE
LEVONI Mugnano Salami 500 g - EXP 5 weeks - aged 1 month
LEVONI Mugnano Salami 500 g - EXP 5 weeks - aged 1 month
Product code: 8021706064174
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
SAN DAN PROSCIUTTI Diamante Parma ham PDO Boneless 8 kg - matured for 14 months - EXP 4 months
SAN DAN PROSCIUTTI Diamante Parma ham PDO Boneless 8 kg - matured for 14 months - EXP 4 months
Product code: 8021705049011
For prices click HERE
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021706716042
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 10 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 10 weeks – aged 1 month
Product code: 8021706228019
For prices click HERE
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
Product code: 8021705005031
For prices click HERE
LEVONI Zampone 900 g - EXP 6 months
LEVONI Zampone 900 g - EXP 6 months
Product code: 8021706064242
For prices click HERE
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
Product code: 8021706642075
For prices click HERE
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
Product code: 8021705016044
For prices click HERE
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 9 weeks
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 9 weeks
Product code: 8021706449018
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
Product code: 8021706642143
For prices click HERE
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
Product code: 8021706407025
For prices click HERE
ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 11 days
ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 11 days
Product code: 8021706634049
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
VERONI Seasoned salamella 560 g - EXP 2 months
VERONI Seasoned salamella 560 g - EXP 2 months
Product code: 8021706795016
For prices click HERE
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 6 weeks
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 6 weeks
Product code: 8021706407018
For prices click HERE
VERONI Rubino Italian aged ham Pressed - 1/1 piece, approx. 6 kg - without bone, rind and hock - matured 10 months - VP
VERONI Rubino Italian aged ham Pressed - 1/1 piece, approx. 6 kg - without bone, rind and hock - matured 10 months - VP
Product code: 8021706113018
For prices click HERE
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP
Product code: 8021705046010
For prices click HERE
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021706716059
For prices click HERE
I LAURI Speck of Duck - 600 g – EXP 4 months – aged 3 weeks
I LAURI Speck of Duck - 600 g – EXP 4 months – aged 3 weeks
Product code: 8021705031030
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 3 months – aged 2 months
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 3 months – aged 2 months
Product code: 8021706228040
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706869113
For prices click HERE
PAGANONI Granbresaola 3 kg - EXP 11 weeks - aged 1 month
PAGANONI Granbresaola 3 kg - EXP 11 weeks - aged 1 month
Product code: 8021706048037
For prices click HERE
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
Product code: 8021706917029
For prices click HERE
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 42 days
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 42 days
Product code: 8021706015060
For prices click HERE
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706076047
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 3 months – aged 5 weeks
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 3 months – aged 5 weeks
Product code: 8021706643010
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g
Product code: 8021706786014
For prices click HERE
GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 10 weeks
GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 10 weeks
Product code: 8021706406011
For prices click HERE
GOLFERA Golfetta - 3,5 kg – EXP 2 months – aged 9 weeks
GOLFERA Golfetta - 3,5 kg – EXP 2 months – aged 9 weeks
Product code: 8021706080013
For prices click HERE
VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 2 months
VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 2 months
Product code: 8021705045013
For prices click HERE
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021705131235
For prices click HERE
SALUMIFICIO VAL RENDENA Carne salada Carpaccio 100 g - EXP 1 month
SALUMIFICIO VAL RENDENA Carne salada Carpaccio 100 g - EXP 1 month
Product code: 8021706473020
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 10 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 10 weeks – aged 1 month
Product code: 8021706772055
For prices click HERE
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316013
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
Product code: 8021706642198
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
NONNA RINA - Potato gnocchi 1 kg - EXP 14 days - 2 minute of cooking
NONNA RINA - Potato gnocchi 1 kg - EXP 14 days - 2 minute of cooking
Product code: 8021706291037
For prices click HERE
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005079
For prices click HERE
VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 40 days
VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 40 days
Product code: 8021706455040
For prices click HERE
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
Product code: 8021706666071
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296025
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
Product code: 8021706643027
For prices click HERE
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Fresh Pasta and Rice
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Ready meals
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Beverages
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Fruit of the land