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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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Bresaola und Speck
Cooked ham
Coppa and lonza
Gnocchi
Long shapes pasta
Mortadella
Other cold cuts
Pancetta
Pasta with fillings
Raw ham
Salami
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Fisch filling
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Cooking time in minutes
1
2
2 dopo l'affioramento
3
3 dopo l'affioramento
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Meat of
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LABEL_CAVALLO
Lamb
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Wild Boar, Pork
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
Durum wheat bran
Soft wheat flour
Soft wheat flour, Durum wheat bran
Wheat flour, chestnut flour
New products
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Gluten free
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Region
Centro-Italia
Emilia Romagna
Liguria
Lombardia
Piemonte
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Trentino-Alto Adige
Veneto
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Antica Macelleria Falorni
(25)
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(5)
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(2)
Fontaneto
(105)
Golfera
(15)
I Lauri
(10)
Leoncini
(9)
Levoni
(19)
Nonna Rina
(2)
Paganoni
(12)
Pastificio F.B
(19)
Prosciuttificio Montevecchio
(1)
Salumificio Val Rendena
(5)
Salumificio Viani
(28)
San Dan Prosciutti
(3)
Veroni
(23)
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SAN DAN PROSCIUTTI San Daniele DOP Boneless Pressed Raw Ham 8,4 kg – EXP 4 months – aged 15 months
SAN DAN PROSCIUTTI San Daniele DOP Boneless Pressed Raw Ham 8,4 kg – EXP 4 months – aged 15 months
Product code: 8021706460013
For prices click HERE
GOLFERA Cacciatori PDO 160 g - aged 3 months - EXP 2 months
GOLFERA Cacciatori PDO 160 g - aged 3 months - EXP 2 months
Product code: 8021706223014
For prices click HERE
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021705006021
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706079048
For prices click HERE
LEONCINI Parma Ham PDO "addobbo" Boneless - 7,5 kg – EXP 2 months – aged 16 months
LEONCINI Parma Ham PDO "addobbo" Boneless - 7,5 kg – EXP 2 months – aged 16 months
Product code: 8021706546038
For prices click HERE
I LAURI Wild Deer - 300 g – 4 months – aged 2 months
I LAURI Wild Deer - 300 g – 4 months – aged 2 months
Product code: 8021706583040
For prices click HERE
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 11 weeks
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 11 weeks
Product code: 8021706772079
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053055
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642051
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706114053
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
Product code: 8021706642136
For prices click HERE
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
Product code: 8021706076061
For prices click HERE
ANTICA MACELLERIA FALORNI Boneless Costata Chianina breed - 1 kg – EXP 11 days
ANTICA MACELLERIA FALORNI Boneless Costata Chianina breed - 1 kg – EXP 11 days
Product code: 8021706634025
For prices click HERE
LEVONI Mugnano Salami 500 g - EXP 5 weeks - aged 1 month
LEVONI Mugnano Salami 500 g - EXP 5 weeks - aged 1 month
Product code: 8021706064174
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
SAN DAN PROSCIUTTI Diamante Parma ham PDO Boneless 8 kg - matured for 14 months - EXP 4 months
SAN DAN PROSCIUTTI Diamante Parma ham PDO Boneless 8 kg - matured for 14 months - EXP 4 months
Product code: 8021705049011
For prices click HERE
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021706716042
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 10 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 10 weeks – aged 1 month
Product code: 8021706228019
For prices click HERE
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
Product code: 8021705005031
For prices click HERE
LEVONI Zampone 900 g - EXP 6 months
LEVONI Zampone 900 g - EXP 6 months
Product code: 8021706064242
For prices click HERE
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
Product code: 8021706642075
For prices click HERE
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
Product code: 8021705016044
For prices click HERE
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 9 weeks
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 9 weeks
Product code: 8021706449018
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
Product code: 8021706642143
For prices click HERE
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
VIANI curved mini spicy sausage 400 g - EXP 11 weeks
Product code: 8021706407025
For prices click HERE
ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 11 days
ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 11 days
Product code: 8021706634049
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
VERONI Seasoned salamella 560 g - EXP 2 months
VERONI Seasoned salamella 560 g - EXP 2 months
Product code: 8021706795016
For prices click HERE
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 6 weeks
GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 6 weeks
Product code: 8021706407018
For prices click HERE
VERONI Rubino Italian aged ham Pressed - 1/1 piece, approx. 6 kg - without bone, rind and hock - matured 10 months - VP
VERONI Rubino Italian aged ham Pressed - 1/1 piece, approx. 6 kg - without bone, rind and hock - matured 10 months - VP
Product code: 8021706113018
For prices click HERE
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP
VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months - VP
Product code: 8021705046010
For prices click HERE
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021706716059
For prices click HERE
I LAURI Speck of Duck - 600 g – EXP 4 months – aged 3 weeks
I LAURI Speck of Duck - 600 g – EXP 4 months – aged 3 weeks
Product code: 8021705031030
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 3 months – aged 2 months
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 3 months – aged 2 months
Product code: 8021706228040
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706869113
For prices click HERE
PAGANONI Granbresaola 3 kg - EXP 11 weeks - aged 1 month
PAGANONI Granbresaola 3 kg - EXP 11 weeks - aged 1 month
Product code: 8021706048037
For prices click HERE
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
Product code: 8021706917029
For prices click HERE
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 42 days
VERONI Mortadella Esselusso PGI withouth pistachios 2,5 kg - EXP 42 days
Product code: 8021706015060
For prices click HERE
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706076047
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 3 months – aged 5 weeks
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 3 months – aged 5 weeks
Product code: 8021706643010
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g
Product code: 8021706786014
For prices click HERE
GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 10 weeks
GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 10 weeks
Product code: 8021706406011
For prices click HERE
GOLFERA Golfetta - 3,5 kg – EXP 2 months – aged 9 weeks
GOLFERA Golfetta - 3,5 kg – EXP 2 months – aged 9 weeks
Product code: 8021706080013
For prices click HERE
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Fresh Pasta and Rice
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