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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
CAROZZI FORMAGGI Taleggio PDO "Piacere Naturale" 1,7 kg - EXP 3 weeks - matured for 7 weeks
CAROZZI FORMAGGI Taleggio PDO "Piacere Naturale" 1,7 kg - EXP 3 weeks - matured for 7 weeks
Product code: 8021705132553
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
Product code: 8021706642143
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
CAROZZI FORMAGGI Taleggio cheese PDO "The hut" - 2,25 kg – EXP 3 weeks – aged 7 weeks
CAROZZI FORMAGGI Taleggio cheese PDO "The hut" - 2,25 kg – EXP 3 weeks – aged 7 weeks
Product code: 8021705132560
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
Product code: 8021706642198
For prices click HERE
VIANI Soprassata with olives 500 gr - EXP 18 days
VIANI Soprassata with olives 500 gr - EXP 18 days
Product code: 8021706379056
For prices click HERE
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005079
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
Product code: 8021706642181
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
CAROZZI FORMAGGI Sweet Capriziola - 1,4 kg – EXP 1 month – aged 11 weeks
CAROZZI FORMAGGI Sweet Capriziola - 1,4 kg – EXP 1 month – aged 11 weeks
Product code: 8021705132584
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 2 month
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 2 month
Product code: 8021706772079
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296025
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella - 2 kg – EXP 12 days
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella - 2 kg – EXP 12 days
Product code: 8021706006037
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
CAROZZI FORMAGGI Caprissima Pistachio and Orange 2 x 0,08 kg - EXP 3 weeks
CAROZZI FORMAGGI Caprissima Pistachio and Orange 2 x 0,08 kg - EXP 3 weeks
Product code: 8021705132552
For prices click HERE
CASEIFICIO DEL CIGNO Cubed cow's mozzarella 3 kg - EXP 3 weeks
CASEIFICIO DEL CIGNO Cubed cow's mozzarella 3 kg - EXP 3 weeks
Product code: 8021706017033
For prices click HERE
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
Product code: 8021706642075
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 2 kg (153~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 2 kg (153~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296032
For prices click HERE
CASEIFICIO DEL CIGNO Smoked Scamorza 280 g - EXP 3 weeks
CASEIFICIO DEL CIGNO Smoked Scamorza 280 g - EXP 3 weeks
Product code: 8021706018016
For prices click HERE
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella – 100 g – EXP 12 days
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella – 100 g – EXP 12 days
Product code: 8021706006075
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642068
For prices click HERE
CAROZZI FORMAGGI Cremiziola al cucchiaio 6,3 kg - EXP 3 weeks - matured for 7 weeks
CAROZZI FORMAGGI Cremiziola al cucchiaio 6,3 kg - EXP 3 weeks - matured for 7 weeks
Product code: 8021705132583
For prices click HERE
GALLONI - Parma Ham PDO Pressed Boneless Gran Riserva - 6,8 kg – EXP 9 months - aged 20 months
GALLONI - Parma Ham PDO Pressed Boneless Gran Riserva - 6,8 kg – EXP 9 months - aged 20 months
Product code: 8021706544010
For prices click HERE
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 2 month
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 2 month
Product code: 8021706228026
For prices click HERE
FONTANETO Ravioli Quadrotti pesto filling - 1 kg (111~ x 9 g) - EXP 9 days
FONTANETO Ravioli Quadrotti pesto filling - 1 kg (111~ x 9 g) - EXP 9 days
Product code: 8021706076023
For prices click HERE
CASEIFICIO DEL CIGNO Natural Scamorza 300 g - EXP 3 weeks
CASEIFICIO DEL CIGNO Natural Scamorza 300 g - EXP 3 weeks
Product code: 8021706018030
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with truffle - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with truffle - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642044
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642051
For prices click HERE
VIANI Turkey bresaola - 1/1 piece, approx. 1,3 kg - EXP 2 month - VP
VIANI Turkey bresaola - 1/1 piece, approx. 1,3 kg - EXP 2 month - VP
Product code: 8021706010034
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 2 month
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 2 month
Product code: 8021706448080
For prices click HERE
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
Product code: 8021706868017
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land