+39 0331 1393131
naturaleitaliano.info
Send msg
Info request
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Manage account
Log in / Sign in
My profile
Shopping Cart
Français
Deutsch
Italiano
English
NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Search
Categories
About us
Products
Fresh Pasta and Rice
Cheese
Cold Cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
New products
FREE SAMPLING
Contacts
Sign up
Results page
Refine your search
Save the cart
Specialty
Bresaola und Speck
Cooked ham
Coppa and lonza
Gnocchi
Long shapes pasta
Mortadella
Other cold cuts
Pancetta
Pasta with fillings
Raw ham
Salami
Short-cut pasta
Stuffed type
Fisch filling
Meat filling
Mushroom filling
Vegetarian filling
Cooking time in minutes
1
2
2 dopo l'affioramento
3
3 dopo l'affioramento
4
5
6
8
10
15
Meat of
Chianina
Deer
Duck
LABEL_CAVALLO
Lamb
Pork
Pork, bull
Steer
Steer, pork
Turkey
Wild Boar
Wild Boar, Pork
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
Durum wheat bran
Soft wheat flour
Soft wheat flour, Durum wheat bran
Wheat flour, chestnut flour
New products
Clear
-
-
Yes
Yes
Special Choices
BIO
Gluten free
Lactose free
Take away packaging
Vegetarian
Packaging method
ATM
FLOWPACK
Glass jar
Plastic bag
Vacuum
Region
Centro-Italia
Emilia Romagna
Liguria
Lombardia
Piemonte
Puglia
Toscana
Trentino-Alto Adige
Veneto
Brands
Antica Lavorazione Carni
(3)
Antica Macelleria Falorni
(22)
Compagnia del Montale
(4)
F.lli Galloni
(2)
Fontaneto
(104)
Golfera
(15)
I Lauri
(10)
Leoncini
(9)
Levoni
(14)
Nonna Rina
(2)
Paganoni
(12)
Pastificio F.B
(17)
Prosciuttificio Montevecchio
(1)
Salumificio Val Rendena
(3)
Salumificio Viani
(15)
San Dan Prosciutti
(3)
Veroni
(23)
Reset All
Your Cart
Items:
Log in to view your cart
Checkout
Do you order frequently same products?
Save your cart as list
Remember Me
Log in
Create an account
Forgot your username?
Forgot your password?
Email Address
*
Required field. Attention! Do not use spaces
Subject
*
Required field. Attention! Do not use spaces
Enter the name of the list - without spaces
*
Required field. Attention! Do not use spaces
Please wait
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053147
For prices click HERE
COMPAGNIA DEL MONTALE Pearls with Balsamic Vinegar of Modena - 50 g – EXP 10 months
COMPAGNIA DEL MONTALE Pearls with Balsamic Vinegar of Modena - 50 g – EXP 10 months
Product code: 8021706590062
For prices click HERE
GOLFERA Milan salami 3,2 kg – EXP 3 months – aged 13 weeks
GOLFERA Milan salami 3,2 kg – EXP 3 months – aged 13 weeks
Product code: 8021706404017
For prices click HERE
GOLFERA Golfetta - 3,5 kg – EXP 2 months – aged 9 weeks
GOLFERA Golfetta - 3,5 kg – EXP 2 months – aged 9 weeks
Product code: 8021706080013
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 10 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 10 weeks – aged 1 month
Product code: 8021706228019
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP
VERONI Mortadella Bologna PGI "Delle Feste" - 1/2 piece, approx. 2,5 kg - Ø 15 cm -with pistachio nuts - VP
Product code: 8021706381011
For prices click HERE
VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 40 days
VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 40 days
Product code: 8021706452063
For prices click HERE
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP
VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP
Product code: 8021706383015
For prices click HERE
LEVONI Paesano Salami 200 g - EXP 5 weeks - aged 3 weeks
LEVONI Paesano Salami 200 g - EXP 5 weeks - aged 3 weeks
Product code: 8021706064228
For prices click HERE
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
Product code: 8021706055042
For prices click HERE
LEVONI Truffle cooked ham in flakes 4 kg - EXP 11 weeks
LEVONI Truffle cooked ham in flakes 4 kg - EXP 11 weeks
Product code: 8021706505066
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053192
For prices click HERE
COMPAGNIA DEL MONTALE Balsamic vinegar of Modena PGI - 10 years - 250 ml
COMPAGNIA DEL MONTALE Balsamic vinegar of Modena PGI - 10 years - 250 ml
Product code: 8021706590017
For prices click HERE
GOLFERA Abruzzese salami 320 g – EXP 2 months
GOLFERA Abruzzese salami 320 g – EXP 2 months
Product code: 8021706402013
For prices click HERE
VERONI "il Boschetto" cooked ham 4 kg - EXP 56 days
VERONI "il Boschetto" cooked ham 4 kg - EXP 56 days
Product code: 8021706021054
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 3 months – aged 2 months
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 3 months – aged 2 months
Product code: 8021706228040
For prices click HERE
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316013
For prices click HERE
GALLONI - Parma Ham PDO Pressed Boneless Gran Riserva - 6,8 kg – EXP 9 months - aged 20 months
GALLONI - Parma Ham PDO Pressed Boneless Gran Riserva - 6,8 kg – EXP 9 months - aged 20 months
Product code: 8021706544010
For prices click HERE
VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 40 days
VERONI italian Coppa - 1/2 piece, approx. 900g - matured at least 90 days - VP - matured for 3 months - EXP 40 days
Product code: 8021706455040
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 11 weeks
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 11 weeks
Product code: 8021706448080
For prices click HERE
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 11 weeks
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 11 weeks
Product code: 8021706378066
For prices click HERE
FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil MAP (55~ x 18 g = 1 kg) - EXP 14 days - 5 minutes of cooking
FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil MAP (55~ x 18 g = 1 kg) - EXP 14 days - 5 minutes of cooking
Product code: 8021706636050
For prices click HERE
LEVONI Hungarian salami 1,2 kg - EXP 8 weeks - aged 8 weeks
LEVONI Hungarian salami 1,2 kg - EXP 8 weeks - aged 8 weeks
Product code: 8021706064150
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212018
For prices click HERE
COMPAGNIA DEL MONTALE Traditional extra-aged Balsamic Vinegar of Modena PDO - 25 years - 100 ml
COMPAGNIA DEL MONTALE Traditional extra-aged Balsamic Vinegar of Modena PDO - 25 years - 100 ml
Product code: 8021706589011
For prices click HERE
LEONCINI Pure pork mortadella 'Optima' - 7,4 kg – EXP 3 months
LEONCINI Pure pork mortadella 'Optima' - 7,4 kg – EXP 3 months
Product code: 8021706379018
For prices click HERE
VERONI Mortadella Esselusso PGI 2,2 kg - EXP 42 days
VERONI Mortadella Esselusso PGI 2,2 kg - EXP 42 days
Product code: 8021706015077
For prices click HERE
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021705006021
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 10 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 10 weeks – aged 1 month
Product code: 8021706772055
For prices click HERE
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
Product code: 8021706283025
For prices click HERE
LEVONI Salame del Po' 800 g - EXP 8 weeks - aged 6 weeks
LEVONI Salame del Po' 800 g - EXP 8 weeks - aged 6 weeks
Product code: 8021706064143
For prices click HERE
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 54 days
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 54 days
Product code: 8021706448042
For prices click HERE
SALUMIFICIO VAL RENDENA - "Candido di Adamello" lard spicy - 1,9 kg - matured for 30 days - EXP 11 weeks - VP
SALUMIFICIO VAL RENDENA - "Candido di Adamello" lard spicy - 1,9 kg - matured for 30 days - EXP 11 weeks - VP
Product code: 8021706441012
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706869137
For prices click HERE
LEVONI Culatello di Zibello DOP in rope 4,5 kg - EXP 91 days - aged over 12 months
LEVONI Culatello di Zibello DOP in rope 4,5 kg - EXP 91 days - aged over 12 months
Product code: 8021706526047
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212025
For prices click HERE
COMPAGNIA DEL MONTALE Traditional Balsamic Vinegar of Modena PDO - 12 years - 100 ml
COMPAGNIA DEL MONTALE Traditional Balsamic Vinegar of Modena PDO - 12 years - 100 ml
Product code: 8021706588014
For prices click HERE
LEONCINI Bacon Coppata - 2,5 kg – EXP 2 months – aged 9 weeks
LEONCINI Bacon Coppata - 2,5 kg – EXP 2 months – aged 9 weeks
Product code: 8021706378011
For prices click HERE
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
Product code: 8021706289140
For prices click HERE
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021706716042
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 10 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 10 weeks – aged 1 month
Product code: 8021706228057
For prices click HERE
1
2
3
4
5
6
›
Manage account
Log in / Sign in
My profile
Shopping Cart
Blog
All
News
Catering
Products
The Bright Side Of The Food
Infomation
About us...
FAQ
Terms and condition
Legal notes and Privacy
Cookies policy
Get in touch...
a
Phone:
(+39) 0331 1393131
a
Email:
[email protected]
a
Address:
Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a
Open:
Monday - Friday, 8.30 - 18.00
Search
Home
About us
Products
FREE SAMPLING
Contacts
Sign up
Cart
Cheese
Seafood
Fresh Pasta and Rice
Balsamic vinegar
Cold cuts
Appetizers and olives
Fresh meat
Creams and seasonings
Bakery
Fruit of the land
Beverages
Pastries
Non Food
Ready meals
New products
Français
Deutsch
Italiano
English
×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land