+39 0331 1393131
naturaleitaliano.info
Send msg
Info request
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Manage account
Log in / Sign in
My profile
Shopping Cart
Français
Deutsch
Italiano
English
NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
Shopping Cart
My Cart
0
items
€ 0,00
x
Log in to view your cart
Please wait
Search
Categories
About us
Products
Fresh Pasta and Rice
Cheese
Cold Cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
New products
FREE SAMPLING
Contacts
Sign up
Results page
Refine your search
Save the cart
Green
Gluten free
(24)
Lactose free
(24)
Take away packaging
(37)
Specialty
Gnocchi
(7)
Long shapes pasta
(13)
Other cold cuts
(2)
Pancetta
(2)
Pasta with fillings
(61)
Provolone and Scamorza
(3)
Raw ham
(3)
Salami
(14)
Short-cut pasta
(5)
Stuffed type
Fisch filling
(4)
Meat filling
(21)
Mushroom filling
(6)
Vegetarian filling
(35)
Cooking time in minutes
1
(1)
2
(1)
2 dopo l'affioramento
(1)
3
(9)
3 dopo l'affioramento
(4)
4
(8)
5
(47)
6
(3)
7
(3)
8
(1)
10
(2)
15
(2)
Milk
Cow milk
(3)
Milk processing
Pasteurized milk
(3)
Cheese dough
Semi-hard
(3)
Meat of
Calf
(3)
Chianina
(1)
Lamb
(1)
Pork
(19)
Pork, bull
(1)
Steer, pork
(3)
Wild Boar
(3)
Wild Boar, Pork
(3)
Flour type
Buckwheat flour, durum wheat bran, soft wheat flour
(3)
Durum wheat bran
(9)
Soft wheat flour
(6)
Soft wheat flour, Durum wheat bran
(64)
Wheat flour, chestnut flour
(1)
New products
-
(106)
Yes
(8)
Packaging method
ATM
(52)
Vacuum
(13)
Region
Campania
(3)
Centro-Italia
(1)
Emilia Romagna
(1)
Liguria
(1)
Lombardia
(2)
Piemonte
(80)
Puglia
(1)
Toscana
(25)
Brands
Clear
Antica Macelleria Falorni
(25)
Carmasciando
(3)
Fontaneto
(86)
-
(1)
3B Latte
(14)
Alda Dolci tradizioni
(14)
Alice le Gioie del Mare
(16)
Ambrosini
(10)
Armonie alimentari
(3)
Ben Fatto
(17)
Bio Delizie
(2)
Boni spa
(21)
Busti
(32)
Caseificio Busti
(11)
Caseificio Dancelli
(1)
Caseificio del Cigno
(10)
Caseificio dell'Alta Langa
(14)
Caseificio Longo
(9)
Castellino
(27)
Compagnia del Montale
(4)
Consorzio Vacche Rosse
(3)
Così Bio
(6)
Dolcezze del Parco
(3)
F.lli Galloni
(2)
Fatti Bene
(7)
Fermaggio
(7)
Golfera
(16)
Granarolo
(2)
Grazioli Tartufi
(1)
Latteria Castelnovo
(1)
Latteria Soresina
(6)
Latteria Visinale
(2)
Leoncini
(14)
Levoni
(21)
Mario Costa
(7)
Mila
(11)
Nonna Rina
(2)
Nonno Nanni
(7)
Panificio Patti
(10)
Pasticceria Veniani
(1)
Ponte Reale
(14)
Prosciuttificio Montevecchio
(1)
Salumi di mare
(20)
Salumificio Val Rendena
(5)
Salumificio Viani
(27)
San Dan Prosciutti
(4)
Sepi Formaggi
(10)
Sughi di mare
(3)
Tonon Caseificio
(2)
UAO!
(5)
Valgrana
(9)
Veroni
(21)
Verys
(6)
Reset All
Your Cart
Items:
Log in to view your cart
Checkout
Do you order frequently same products?
Save your cart as list
Remember Me
Log in
Create an account
Forgot your username?
Forgot your password?
Email Address
*
Required field. Attention! Do not use spaces
Subject
*
Required field. Attention! Do not use spaces
Enter the name of the list - without spaces
*
Required field. Attention! Do not use spaces
Please wait
ANTICA MACELLERIA FALORNI Costata of Chianina breed with bone - 1,1 kg – EXP 8 days
ANTICA MACELLERIA FALORNI Costata of Chianina breed with bone - 1,1 kg – EXP 8 days
Product code: 8021706634018
For prices click HERE
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212070
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Wild boar Salami 350 g – EXP 9 weeks – aged 1 month
Product code: 8021706228019
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Ravioli Delizia ricotta and truffle filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia ricotta and truffle filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706870010
For prices click HERE
FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil MAP (55~ x 18 g = 1 kg) - EXP 14 days - 5 minutes of cooking
FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil MAP (55~ x 18 g = 1 kg) - EXP 14 days - 5 minutes of cooking
Product code: 8021706636050
For prices click HERE
FONTANETO Ravioli Saccottino raw ham filling 250 g - EXP 14 days - 4 min. cooking time
FONTANETO Ravioli Saccottino raw ham filling 250 g - EXP 14 days - 4 min. cooking time
Product code: 8021706058050
For prices click HERE
ANTICA MACELLERIA FALORNI Boneless Costata Chianina breed - 1 kg – EXP 8 days
ANTICA MACELLERIA FALORNI Boneless Costata Chianina breed - 1 kg – EXP 8 days
Product code: 8021706634025
For prices click HERE
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Wild boar Salami 1,8 kg – EXP 2 months – aged 2 months
Product code: 8021706228040
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053055
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706869137
For prices click HERE
ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 8 days
ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 8 days
Product code: 8021706634049
For prices click HERE
FATTI BENE Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FATTI BENE Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
Product code: 8021706891022
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706772055
For prices click HERE
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021706663025
For prices click HERE
FATTI BENE Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FATTI BENE Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
ANTICA MACELLERIA FALORNI Cinta Senese ham with bone and rind 8 kg – 6 months - matured for 16 months
ANTICA MACELLERIA FALORNI Cinta Senese ham with bone and rind 8 kg – 6 months - matured for 16 months
Product code: 8021706563011
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FATTI BENE Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
FATTI BENE Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
Product code: 8021706917012
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Chianti salami - 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706228057
For prices click HERE
FATTI BENE Fusilli 500 g - EXP 2 months - 5 minutes of cooking
FATTI BENE Fusilli 500 g - EXP 2 months - 5 minutes of cooking
Product code: 8021706917029
For prices click HERE
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
Product code: 8021706643034
For prices click HERE
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
Product code: 8021706666071
For prices click HERE
ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
Product code: 8021706563028
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g - EXP 1 month
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g - EXP 1 month
Product code: 8021706786014
For prices click HERE
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053192
For prices click HERE
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months
Product code: 8021706228064
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
FATTI BENE Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
FATTI BENE Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021705131228
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
Product code: 8021706228071
For prices click HERE
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
Product code: 8021706289140
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706228088
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
ANTICA MACELLERIA FALORNI Spicy salami 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Spicy salami 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706719012
For prices click HERE
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706779016
For prices click HERE
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
Product code: 8021706772024
For prices click HERE
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
Product code: 8021706282011
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
Product code: 8021706565015
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
1
2
3
›
Manage account
Log in / Sign in
My profile
Shopping Cart
Blog
All
News
Catering
Products
The Bright Side Of The Food
Infomation
About us...
FAQ
Terms and condition
Legal notes and Privacy
Cookies policy
Get in touch...
a
Phone:
(+39) 0331 1393131
a
Email:
[email protected]
a
Address:
Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a
Open:
Monday - Friday, 8.30 - 18.00
Search
Home
About us
Products
FREE SAMPLING
Contacts
Sign up
Cart
Cheese
Seafood
Fresh Pasta and Rice
Balsamic vinegar
Cold cuts
Appetizers and olives
Fresh meat
Creams and seasonings
Bakery
Fruit of the land
Beverages
Pastries
Non Food
Ready meals
New products
Français
Deutsch
Italiano
English
×
Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land
