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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
Product code: 8021706024147
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
COMPAGNIA DEL MONTALE Traditional extra-aged Balsamic Vinegar of Modena PDO - 25 years - 100 ml
COMPAGNIA DEL MONTALE Traditional extra-aged Balsamic Vinegar of Modena PDO - 25 years - 100 ml
Product code: 8021706589011
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
FONTANETO Ravioli Delizia ricotta and truffle filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia ricotta and truffle filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706870010
For prices click HERE
SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
Product code: 8021706379025
For prices click HERE
BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
Product code: 8021706024215
For prices click HERE
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053130
For prices click HERE
COMPAGNIA DEL MONTALE Traditional Balsamic Vinegar of Modena PDO - 12 years - 100 ml
COMPAGNIA DEL MONTALE Traditional Balsamic Vinegar of Modena PDO - 12 years - 100 ml
Product code: 8021706588014
For prices click HERE
Product code: 8021706015107
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
Product code: 8021706642204
For prices click HERE
LEONCINI Parma Ham PDO "addobbo" Boneless - 7,5 kg – EXP 2 months – aged 16 months
LEONCINI Parma Ham PDO "addobbo" Boneless - 7,5 kg – EXP 2 months – aged 16 months
Product code: 8021706546038
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053055
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
Product code: 8021706642129
For prices click HERE
VIANI curved mini spicy sausage 400 g - EXP 2 month
VIANI curved mini spicy sausage 400 g - EXP 2 month
Product code: 8021706407025
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053147
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
Product code: 8021706642198
For prices click HERE
VIANI Soprassata with olives 500 gr - EXP 18 days
VIANI Soprassata with olives 500 gr - EXP 18 days
Product code: 8021706379056
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
Product code: 8021706642136
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
Product code: 8021706053178
For prices click HERE
LEONCINI Pure pork mortadella 'Optima' - 7,4 kg – EXP 2 months
LEONCINI Pure pork mortadella 'Optima' - 7,4 kg – EXP 2 months
Product code: 8021706379018
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with wild fennel - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642068
For prices click HERE
Product code: 8021706015114
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 2 month
VIANI Spiced wild boar meat pulp 2,5 kg - EXP 2 month
Product code: 8021706772079
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
Product code: 8021706642143
For prices click HERE
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
Product code: 8021706316044
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Potato Gnocchi with cheese 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212018
For prices click HERE
LEONCINI Bacon Coppata - 2,5 kg – EXP 7 weeks – aged 9 weeks
LEONCINI Bacon Coppata - 2,5 kg – EXP 7 weeks – aged 9 weeks
Product code: 8021706378011
For prices click HERE
LEONCINI The Mandolino cooked ham - 7,2 kg – EXP 2 months
LEONCINI The Mandolino cooked ham - 7,2 kg – EXP 2 months
Product code: 8021705001002
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with truffle - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with truffle - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642044
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
Product code: 8021706642075
For prices click HERE
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005079
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
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Fresh Pasta and Rice
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Ready meals
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Balsamic vinegar
Bakery
Beverages
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Non Food
Fruit of the land