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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
Product code: 8021706291020
For prices click HERE
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053192
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
SALUMIFICIO VIANI Pure pork natural sausage - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork natural sausage - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642037
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
CORA Blu Mirtillo 1,6 kg - EXP 4 weeks - matured for 50 days
CORA Blu Mirtillo 1,6 kg - EXP 4 weeks - matured for 50 days
Product code: 8021705094073
For prices click HERE
SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 2 month - VP
SALUMIFICIO VIANI Wild boar bresaola - 1/2 piece, approx. 750g - EXP 2 month - VP
Product code: 8021706010027
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706869137
For prices click HERE
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021705131228
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
Product code: 8021706642204
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 250g - EXP 28 days - VP
Product code: 8021706642174
For prices click HERE
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
Product code: 8021706289140
For prices click HERE
ROSSO 1894 Maccagnetto 350 gr - EXP 4 weeks - matured for 1 month
ROSSO 1894 Maccagnetto 350 gr - EXP 4 weeks - matured for 1 month
Product code: 8021706613044
For prices click HERE
CORA Ribatin with Hazelnut Crumbs 130 gr - EXP 2 weeks - matured
CORA Ribatin with Hazelnut Crumbs 130 gr - EXP 2 weeks - matured
Product code: 8021705131754
For prices click HERE
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706054038
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
CORA Roccabianca 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccabianca 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094035
For prices click HERE
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094042
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053031
For prices click HERE
ROSSO 1894 Margot with beer 350 gr - EXP 4 weeks - matured for 1 month
ROSSO 1894 Margot with beer 350 gr - EXP 4 weeks - matured for 1 month
Product code: 8021706613051
For prices click HERE
CORA Goat Toma 3,2 kg - EXP 2 weeks - matured 1 month
CORA Goat Toma 3,2 kg - EXP 2 weeks - matured 1 month
Product code: 8021706738037
For prices click HERE
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) - whole wheel - 32 kg
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) - whole wheel - 32 kg
Product code: 8021706100018
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706779016
For prices click HERE
ROSSO 1894 Pecora Blu 2,5 kg - EXP 4 weeks - matured for 2 months
ROSSO 1894 Pecora Blu 2,5 kg - EXP 4 weeks - matured for 2 months
Product code: 8021706613020
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
FONTANETO Sea bass Raviolo 84~ x 24 g = 2 kg - 5 min. cooking time
Product code: 8021706282011
For prices click HERE
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg
Product code: 8021706055011
For prices click HERE
CORA Ribatin with Pistachio Crumbs 130 gr - EXP 2 weeks
CORA Ribatin with Pistachio Crumbs 130 gr - EXP 2 weeks
Product code: 8021705131747
For prices click HERE
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Roast loin with orange - 1/1 piece, approx. 2,5 kg - EXP 5 weeks - VP
Product code: 8021706375027
For prices click HERE
CORA Caprino with half-candied peach 100 gr - EXP 2 weeks
CORA Caprino with half-candied peach 100 gr - EXP 2 weeks
Product code: 8021705094011
For prices click HERE
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 5 kg
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 5 kg
Product code: 8021706100032
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 250g - EXP 28 days - VP
Product code: 8021706642181
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
Product code: 8021705094028
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
CORA Cow's milk Maccagnetto with thyme 250 gr - EXP 2 weeks - matured for 10 days
CORA Cow's milk Maccagnetto with thyme 250 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094219
For prices click HERE
ROSSO 1894 Castelrosso 350 gr - EXP 4 weeks - matured for 45 days
ROSSO 1894 Castelrosso 350 gr - EXP 4 weeks - matured for 45 days
Product code: 8021706613037
For prices click HERE
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 2 month - VP
SALUMIFICIO VIANI Lonzino (pork loin) - 1/1 piece, about 1.5 kg - EXP 2 month - VP
Product code: 8021706378042
For prices click HERE
VIANI Salami "Spianata" 1,5 kg - EXP 2 month
VIANI Salami "Spianata" 1,5 kg - EXP 2 month
Product code: 8021706448073
For prices click HERE
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 1,1 kg
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 1,1 kg
Product code: 8021706100049
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
Product code: 8021706613105
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land