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NATURALEITALIANO
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VERONI Il Focolare whole ham - 7,7 kg - EXP 11 weeks
VERONI Il Focolare whole ham - 7,7 kg - EXP 11 weeks
Product code: 8021706242046
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
Product code: 8021706772024
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks
VERONI Mortadella Bologna PGI "Esselusso" - 1/1 piece, approx. 12 kg - Ø 23 cm -with pistachio nuts - VP - EXP 5 weeks
Product code: 8021706451011
For prices click HERE
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
Product code: 8021706316044
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
ANTICA MACELLERIA FALORNI Spicy salami 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Spicy salami 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706719012
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Cravanzina - 260 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Cravanzina - 260 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706136017
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
Product code: 8021706772031
For prices click HERE
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 2 month
ANTICA MACELLERIA FALORNI Chilli bacon 420 g - aged 7/8 weeks - EXP 2 month
Product code: 8021706378066
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
Product code: 8021706643034
For prices click HERE
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 7 weeks
VERONI Roasted Ham with herbs "Rosatello" - 1/1 piece, approx. 6.9 kg - VP - EXP 7 weeks
Product code: 8021706449018
For prices click HERE
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053130
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
Product code: 8021706612016
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 3 weeks - aged 1 week
CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 3 weeks - aged 1 week
Product code: 8021706135010
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706869045
For prices click HERE
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
Product code: 8021706772048
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706288044
For prices click HERE
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
Product code: 8021706666071
For prices click HERE
FONTANETO Quadrone with shrimps, chilli and lemon MAP (80~ x 12,5 g = 1 kg) - EXP 14 days – 5 minutes of cooking
FONTANETO Quadrone with shrimps, chilli and lemon MAP (80~ x 12,5 g = 1 kg) - EXP 14 days – 5 minutes of cooking
Product code: 8021706209056
For prices click HERE
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with artichokes 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053147
For prices click HERE
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 18 days – aged 1 week
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 18 days – aged 1 week
Product code: 8021706611019
For prices click HERE
CASEIFICIO DELL'ALTA LANGA La Tur - 6 x ~ 230 g – EXP 3 weeks – aged 1 week
CASEIFICIO DELL'ALTA LANGA La Tur - 6 x ~ 230 g – EXP 3 weeks – aged 1 week
Product code: 8021706130015
For prices click HERE
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
Product code: 8021706055042
For prices click HERE
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
Product code: 8021706868017
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 5 weeks
VERONI Ventricina salami - spicy - 1/1 piece, approx. 2.5 kg - coarse grain - matured for 7 weeks - EXP 5 weeks
Product code: 8021706452063
For prices click HERE
ANTICA MACELLERIA FALORNI Costata of Chianina breed with bone - 1,1 kg – EXP 8 days
ANTICA MACELLERIA FALORNI Costata of Chianina breed with bone - 1,1 kg – EXP 8 days
Product code: 8021706634018
For prices click HERE
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
FONTANETO Ravioli Tortellone filled with smoked salmon (26~ x 38 g = 1 kg) EXP 14 days - 2 minutes cooking time
Product code: 8021706053178
For prices click HERE
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
Product code: 8021706565015
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Caprino Pure Goat - 10 x ~145 g – EXP 2 weeks
CASEIFICIO DELL'ALTA LANGA Caprino Pure Goat - 10 x ~145 g – EXP 2 weeks
Product code: 8021706119041
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Camembert from Alta Langa - 290 g – EXP 3 weeks – aged 1 week
CASEIFICIO DELL'ALTA LANGA Camembert from Alta Langa - 290 g – EXP 3 weeks – aged 1 week
Product code: 8021705097012
For prices click HERE
FONTANETO Ravioli Caramella ricotta and spinach filling EXP 10 days - 5 min. cooking time 77~ x 13 g = 1 kg
FONTANETO Ravioli Caramella ricotta and spinach filling EXP 10 days - 5 min. cooking time 77~ x 13 g = 1 kg
Product code: 8021706055066
For prices click HERE
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706079048
For prices click HERE
BEN FATTO Fish Risotto 250 g - EXP 18 days
BEN FATTO Fish Risotto 250 g - EXP 18 days
Product code: 8021706878016
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706228088
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land