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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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PASTIFICIO F.B Fazzoletto stuffed with mint and zucchini 66~ x 15 g = 1 kg - EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Fazzoletto stuffed with mint and zucchini 66~ x 15 g = 1 kg - EXP 2 weeks - 2 min. cooking time
Product code: 8021706716073
For prices click HERE
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
Product code: 8021706099022
For prices click HERE
ARANCINO MIO Arancino stuffed with pizzaiola - 11x195g - EXP 1 week
ARANCINO MIO Arancino stuffed with pizzaiola - 11x195g - EXP 1 week
Product code: 8021706073077
For prices click HERE
LEVONI Salami with truffle 250 g - EXP 5 weeks - aged for 5 weeks
LEVONI Salami with truffle 250 g - EXP 5 weeks - aged for 5 weeks
Product code: 8021706064136
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white-truffle salami 350 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Lean white-truffle salami 350 g – EXP 9 weeks – aged 1 month
Product code: 8021706288013
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706288044
For prices click HERE
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 5 kg
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 5 kg
Product code: 8021706100032
For prices click HERE
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
Product code: 8021706316044
For prices click HERE
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B Ravioli Casoncelli beef and pork filling (76~ x 13 g = 1 kg) EXP 2 weeks - 2 min. cooking time
Product code: 8021705131235
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli "Trecce Piacentine" Ricotta and Spinach filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706076047
For prices click HERE
ARANCINO MIO Arancino with porcini mushrooms - 11x195g - EXP 1 week
ARANCINO MIO Arancino with porcini mushrooms - 11x195g - EXP 1 week
Product code: 8021706073107
For prices click HERE
LEVONI Mantuan salami with Italian garlic 1 kg - EXP 7 weeks - aged 6 weeks
LEVONI Mantuan salami with Italian garlic 1 kg - EXP 7 weeks - aged 6 weeks
Product code: 8021706064112
For prices click HERE
ANTICA MACELLERIA FALORNI Bull salami 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Bull salami 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706229016
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
BONI SPA Parmigiano Reggiano PDO 2,4 kg – EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 2,4 kg – EXP 4 months – aged for 24 months
Product code: 8021706024024
For prices click HERE
PASTIFICIO F.B Tortelloni with wild garlic 1 kg – EXP 2 weeks – 2 minutes of cooking
PASTIFICIO F.B Tortelloni with wild garlic 1 kg – EXP 2 weeks – 2 minutes of cooking
Product code: 8021706053123
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
Product code: 8021706891022
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706114053
For prices click HERE
ARANCINO MIO Arancino with cheese and pepper - 11x195g - EXP 1 week
ARANCINO MIO Arancino with cheese and pepper - 11x195g - EXP 1 week
Product code: 8021706073053
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 2 month – aged 5 weeks
SALUMIFICIO VIANI Finocchiona IGP - 3,2 kg – EXP 2 month – aged 5 weeks
Product code: 8021706643010
For prices click HERE
GOLFERA Cacciatori PDO 160 g - aged 3 months - EXP 8 weeks
GOLFERA Cacciatori PDO 160 g - aged 3 months - EXP 8 weeks
Product code: 8021706223014
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706228088
For prices click HERE
BONI SPA Parmigiano Reggiano PDO 4,9 kg – EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 4,9 kg – EXP 4 months – aged for 24 months
Product code: 8021706024048
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706053239
For prices click HERE
ARANCINO MIO Arancino with truffle - 11x195g - EXP 1 week
ARANCINO MIO Arancino with truffle - 11x195g - EXP 1 week
Product code: 8021706073046
For prices click HERE
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
SALUMIFICIO VIANI Finocchiona IGP - 600 g – EXP 2 months
Product code: 8021706643027
For prices click HERE
GOLFERA Golfetta - 3,5 kg – EXP 8 weeks – aged 9 weeks
GOLFERA Golfetta - 3,5 kg – EXP 8 weeks – aged 9 weeks
Product code: 8021706080013
For prices click HERE
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks
VERONI Salame Felino IGP - 1/2 piece, approx. 400g - SV - matured for 1 month - EXP 7 weeks
Product code: 8021706448042
For prices click HERE
BONI SPA Parmigiano Reggiano PDO - 1/2 form 20 kg - EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO - 1/2 form 20 kg - EXP 4 months – aged for 24 months
Product code: 8021706024093
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706869045
For prices click HERE
FONTANETO Ravioli Margherita with chard - 2kg - EXP 3 weeks - 5 minutes of cooking
FONTANETO Ravioli Margherita with chard - 2kg - EXP 3 weeks - 5 minutes of cooking
Product code: 8021706295011
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296025
For prices click HERE
ARANCINO MIO Arancino stuffed with spinach - 11x195g - EXP 1 week
ARANCINO MIO Arancino stuffed with spinach - 11x195g - EXP 1 week
Product code: 8021706073084
For prices click HERE
GOLFERA Dolce Magro nature 1,6 kg - aged 2 months - EXP 2 months
GOLFERA Dolce Magro nature 1,6 kg - aged 2 months - EXP 2 months
Product code: 8021706123017
For prices click HERE
VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 7 weeks
VERONI Felino salami PGI 900 g - matured for 5 weeks - EXP 7 weeks
Product code: 8021705045013
For prices click HERE
VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks
VERONI Hungarian Salami - 1/1 piece, approx. 3,5 kg - in flowpack - matured for 2 months - EXP 7 weeks
Product code: 8021706452049
For prices click HERE
BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
BONI SPA Parmigiano Reggiano PDO 1,2 kg - EXP 4 months – aged for 24 months
Product code: 8021706024147
For prices click HERE
FONTANETO Quadrone with shrimps, chilli and lemon MAP (80~ x 12,5 g = 1 kg) - EXP 14 days – 5 minutes of cooking
FONTANETO Quadrone with shrimps, chilli and lemon MAP (80~ x 12,5 g = 1 kg) - EXP 14 days – 5 minutes of cooking
Product code: 8021706209056
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706869113
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
Product code: 8021706868017
For prices click HERE
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Categories
Fresh Pasta and Rice
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Ready meals
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Balsamic vinegar
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