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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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Green
Gluten free
(104)
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(96)
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(27)
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Blue and moldy cheeses
(16)
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(7)
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(12)
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(57)
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(78)
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(27)
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(16)
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(26)
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(8)
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(77)
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BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
BONI SPA Parmigiano Reggiano PDO - whole form 39 kg - EXP 1 year – aged for 24 months
Product code: 8021706024215
For prices click HERE
CASEIFICIO LONGO Seirass Reale Ricotta 250 g - EXP 2 months
CASEIFICIO LONGO Seirass Reale Ricotta 250 g - EXP 2 months
Product code: 8021706699017
For prices click HERE
MARIO COSTA Spicy Gorgonzola PDO "Once upon a time" - 200 g – EXP 5 weeks – aged 3 months
MARIO COSTA Spicy Gorgonzola PDO "Once upon a time" - 200 g – EXP 5 weeks – aged 3 months
Product code: 8021706028114
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling (43~ x 23 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706869113
For prices click HERE
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
Product code: 8021706099022
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053055
For prices click HERE
CASEIFICIO LONGO Natural Robiola d'Alba - cow's milk - EXP 14 days
CASEIFICIO LONGO Natural Robiola d'Alba - cow's milk - EXP 14 days
Product code: 8021705014040
For prices click HERE
VALGRANA Raschera DOP 1,5 kg – EXP 28 days – aged 1 month
VALGRANA Raschera DOP 1,5 kg – EXP 28 days – aged 1 month
Product code: 8021706059088
For prices click HERE
AMBROSINI - Genoese pesto "Il Veliero" 1,6 kg - EXP 28 days
AMBROSINI - Genoese pesto "Il Veliero" 1,6 kg - EXP 28 days
Product code: 8021706702052
For prices click HERE
CORA Ribatin with Hazelnut Crumbs 130 gr - EXP 2 weeks - matured
CORA Ribatin with Hazelnut Crumbs 130 gr - EXP 2 weeks - matured
Product code: 8021705131754
For prices click HERE
CORA Stracco with truffle 2 kg - EXP 2 weeks - matured for 35 days
CORA Stracco with truffle 2 kg - EXP 2 weeks - matured for 35 days
Product code: 8021705094141
For prices click HERE
AMBROSINI - Cream cheese and pepper 1,5 kg - EXP 28 days
AMBROSINI - Cream cheese and pepper 1,5 kg - EXP 28 days
Product code: 8021706702113
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
CASEIFICIO LONGO Paglierina - 200 g – EXP 18 days – aged 2 weeks
CASEIFICIO LONGO Paglierina - 200 g – EXP 18 days – aged 2 weeks
Product code: 8021706695019
For prices click HERE
BUSTI The Truffle 1 kg – EXP 2 months – aged 5 weeks
BUSTI The Truffle 1 kg – EXP 2 months – aged 5 weeks
Product code: 8021706016012
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316013
For prices click HERE
MARIO COSTA Spicy Gorgonzola PDO Mario Costa 1,3 kg - EXP 3 weeks - aged for 3 months
MARIO COSTA Spicy Gorgonzola PDO Mario Costa 1,3 kg - EXP 3 weeks - aged for 3 months
Product code: 8021706028060
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with truffles - cow's milk - EXP 14 days
CASEIFICIO LONGO Robiola d'Alba with truffles - cow's milk - EXP 14 days
Product code: 8021705014057
For prices click HERE
VALGRANA Raschera DOP 6 kg – EXP 7 weeks – aged 1 month
VALGRANA Raschera DOP 6 kg – EXP 7 weeks – aged 1 month
Product code: 8021706059071
For prices click HERE
AMBROSINI - Genoese pesto "Il Veliero" 120 gr - EXP 28 days
AMBROSINI - Genoese pesto "Il Veliero" 120 gr - EXP 28 days
Product code: 8021706702069
For prices click HERE
CORA Robiola in chestnut leaves 230 gr - EXP 2 weeks - matured for 10 days
CORA Robiola in chestnut leaves 230 gr - EXP 2 weeks - matured for 10 days
Product code: 8021706622060
For prices click HERE
CORA Mini Blu Mirtillo 300 gr - EXP 18 days - matured for 11 days
CORA Mini Blu Mirtillo 300 gr - EXP 18 days - matured for 11 days
Product code: 8021705094165
For prices click HERE
AMBROSINI - Porcini cream 1,5 kg - EXP 28 days
AMBROSINI - Porcini cream 1,5 kg - EXP 28 days
Product code: 8021706702120
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
Product code: 8021706612016
For prices click HERE
MARIO COSTA Gorgonzola Gran Riserva PDO 200 g - EXP 5 weeks - aged for 10 weeks
MARIO COSTA Gorgonzola Gran Riserva PDO 200 g - EXP 5 weeks - aged for 10 weeks
Product code: 8021706014117
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
Product code: 8021706283025
For prices click HERE
BONI SPA Parmigiano Reggiano PDO Riserva - 1,2 kg – EXP 4 months – aged 36 months
BONI SPA Parmigiano Reggiano PDO Riserva - 1,2 kg – EXP 4 months – aged 36 months
Product code: 8021706024079
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with chilli - cow's milk - EXP 14 days 200 g
CASEIFICIO LONGO Robiola d'Alba with chilli - cow's milk - EXP 14 days 200 g
Product code: 8021705014064
For prices click HERE
BUSTI Caciotta "grandma Emma" 2 kg - EXP 3 months - aged 20 days
BUSTI Caciotta "grandma Emma" 2 kg - EXP 3 months - aged 20 days
Product code: 8021706012021
For prices click HERE
CORA Robiola in cherry leaves 230 gr - EXP 2 weeks - matured for 10 days
CORA Robiola in cherry leaves 230 gr - EXP 2 weeks - matured for 10 days
Product code: 8021706622084
For prices click HERE
CORA "Nina" cow's milk Stracco 400 gr - EXP 2 weeks - matured for 35 days
CORA "Nina" cow's milk Stracco 400 gr - EXP 2 weeks - matured for 35 days
Product code: 8021705094110
For prices click HERE
CORA Goat's milk Langhetto with bear's garlic leaves 180 gr - EXP 2 weeks - matured for 10 days
CORA Goat's milk Langhetto with bear's garlic leaves 180 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094226
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
MARIO COSTA Creamy spoon gorgonzola PDO - 12,5 kg – EXP 18 days – aged 11 weeks
MARIO COSTA Creamy spoon gorgonzola PDO - 12,5 kg – EXP 18 days – aged 11 weeks
Product code: 8021706014186
For prices click HERE
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 18 days – aged 1 week
CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 18 days – aged 1 week
Product code: 8021706611019
For prices click HERE
BUSTI Frescoverde 1,6 kg – EXP 2 months – aged 3 weeks
BUSTI Frescoverde 1,6 kg – EXP 2 months – aged 3 weeks
Product code: 8021706013011
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005079
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with rocket - cow's milk - EXP 14 days
CASEIFICIO LONGO Robiola d'Alba with rocket - cow's milk - EXP 14 days
Product code: 8021705014071
For prices click HERE
ROCCA TOSCANA - Pecorino "Il Tino" in pomace 1.3 kg - sheep's milk - aged 2 months - EXP 3 months
ROCCA TOSCANA - Pecorino "Il Tino" in pomace 1.3 kg - sheep's milk - aged 2 months - EXP 3 months
Product code: 8021705131631
For prices click HERE
BUSTI Tuscan "Capriccio" with vegetable rennet 600 g - EXP 1 month - aged 12 days
BUSTI Tuscan "Capriccio" with vegetable rennet 600 g - EXP 1 month - aged 12 days
Product code: 8021706012038
For prices click HERE
CORA Caprino Queen bee 230 gr - EXP 2 weeks - matured for 10 days
CORA Caprino Queen bee 230 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705119356
For prices click HERE
CORA Goat's milk Langhetto with bear's garlic roots and leaves 180 gr - EXP 2 weeks - matured for 10 days
CORA Goat's milk Langhetto with bear's garlic roots and leaves 180 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094233
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land