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NATURALEITALIANO
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ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month
Product code: 8021706563028
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
ANTICA MACELLERIA FALORNI Tuscan salami 1,8 kg – EXP 2 months – aged 2 months
Product code: 8021706228071
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
ANTICA MACELLERIA FALORNI Guanciale 1.3 kg - aged 5 weeks - EXP 9 weeks
Product code: 8021706772024
For prices click HERE
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021706663025
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Fennel salami "Finocchiona" PGI - 1/2 piece, approx. 180 g - EXP 9 weeks - matured 3/4 weeks - VP
Product code: 8021706643034
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706869045
For prices click HERE
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks
Product code: 8021706772031
For prices click HERE
VALGRANA Raschera DOP 1,5 kg – EXP 28 days – aged 1 month
VALGRANA Raschera DOP 1,5 kg – EXP 28 days – aged 1 month
Product code: 8021706059088
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Lean white truffle salami - 1/2 piece, approx. 180 g -EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706288044
For prices click HERE
LATTERIA VISINALE Montasio DOP 6 kg - EXP 7 weeks – aged 2 months
LATTERIA VISINALE Montasio DOP 6 kg - EXP 7 weeks – aged 2 months
Product code: 8021706019051
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g - EXP 1 month
ANTICA MACELLERIA FALORNI Tuscan salsiccia with wild boar 6 x ~35 g - EXP 1 month
Product code: 8021706786014
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Caramella beef filling MAP (77~ x 13 g = 1 kg) EXP 14 days - 5/6 min. cooking time
Product code: 8021706055042
For prices click HERE
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Raw ham 4,5kg - aged 15 months - EXP 12 weeks
Product code: 8021706772048
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks
Product code: 8021706227012
For prices click HERE
VALGRANA Tender Bra DOP 6 kg – EXP 7 weeks – aged 45 days
VALGRANA Tender Bra DOP 6 kg – EXP 7 weeks – aged 45 days
Product code: 8021706111144
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
FONTANETO Ravioli Caramella ricotta and spinach filling EXP 10 days - 5 min. cooking time 77~ x 13 g = 1 kg
FONTANETO Ravioli Caramella ricotta and spinach filling EXP 10 days - 5 min. cooking time 77~ x 13 g = 1 kg
Product code: 8021706055066
For prices click HERE
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
Product code: 8021706868017
For prices click HERE
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
Product code: 8021706917029
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
ANTICA MACELLERIA FALORNI Tuscan salami - 1/2 piece, approx. 180 g - EXP 7 weeks - matured 3/4 weeks - VP
Product code: 8021706228088
For prices click HERE
VALGRANA Raschera DOP 6 kg – EXP 7 weeks – aged 1 month
VALGRANA Raschera DOP 6 kg – EXP 7 weeks – aged 1 month
Product code: 8021706059071
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
ANTICA MACELLERIA FALORNI Spicy salami 400 g – EXP 9 weeks – aged 1 month
ANTICA MACELLERIA FALORNI Spicy salami 400 g – EXP 9 weeks – aged 1 month
Product code: 8021706719012
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Girasole ravioli with ricotta - 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706079048
For prices click HERE
LATTERIA VISINALE Montasio DOP 1,5 kg - EXP 28 days – aged 2 monthsLATTERIA VISINALE
LATTERIA VISINALE Montasio DOP 1,5 kg - EXP 28 days – aged 2 monthsLATTERIA VISINALE
Product code: 8021706019068
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
ANTICA MACELLERIA FALORNI Cinta Senese lard 400g - aged 4 months - EXP 12 weeks
Product code: 8021706565015
For prices click HERE
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
Product code: 8021705005031
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 166~ x 12 g = 2 kg
Product code: 8021706053031
For prices click HERE
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Tortellone filled with truffle, ricotta and cooked ham 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706053130
For prices click HERE
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 9 weeks
ANTICA MACELLERIA FALORNI Salami made from Cinta Senese pork - aged for 3/4 weeks - 350g - EXP 9 weeks
Product code: 8021706564018
For prices click HERE
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time
Product code: 8021706891022
For prices click HERE
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Fresh Pasta and Rice
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Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
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Beverages
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Non Food
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