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NATURALEITALIANO
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SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
SALUMIFICIO VIANI Mortadella with wild boar and pine nuts - 1/2 piece, approx. 4,5 kg - EXP 5 weeks - VP
Product code: 8021706379025
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with truffles - cow's milk - EXP 14 days
CASEIFICIO LONGO Robiola d'Alba with truffles - cow's milk - EXP 14 days
Product code: 8021705014057
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
FONTANETO Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
FONTANETO Pasta Orecchiette 500 g - EXP 2 months - 8 minutes of cooking
Product code: 8021706917012
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
FONTANETO Fusilli 500 g - EXP 2 months - 5 minutes of cooking
Product code: 8021706917029
For prices click HERE
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
SALUMIFICIO VIANI Pure pork Salsiccia with rosemary - 5 x 60 g = 300 g - EXP 28 days - VP
Product code: 8021706642075
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste - 500g - EXP 28 days - VP
Product code: 8021706642129
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with chilli - cow's milk - EXP 14 days 200 g
CASEIFICIO LONGO Robiola d'Alba with chilli - cow's milk - EXP 14 days 200 g
Product code: 8021705014064
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
CASEIFICIO LONGO Toma Piemontese PDO 2,5 kg - EXP 7 weeks - aged 1 month
CASEIFICIO LONGO Toma Piemontese PDO 2,5 kg - EXP 7 weeks - aged 1 month
Product code: 8021706738013
For prices click HERE
ROCCA TOSCANA - Pecorino "Piacere" with truffles - 1,4 Kg – EXP 3 months – aged 2 months
ROCCA TOSCANA - Pecorino "Piacere" with truffles - 1,4 Kg – EXP 3 months – aged 2 months
Product code: 8021705131617
For prices click HERE
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone cheese and walnut filling (83~ x 13 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053192
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with rosemary - 250g - EXP 28 days - VP
Product code: 8021706642204
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
FONTANETO Middle Tagliatelle MAP 1 kg - EXP 14 days - 3 min. cooking time - 6 mm
Product code: 8021706289133
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with fennel - 500g - EXP 28 days - VP
Product code: 8021706642136
For prices click HERE
CASEIFICIO LONGO Robiola d'Alba with rocket - cow's milk - EXP 14 days
CASEIFICIO LONGO Robiola d'Alba with rocket - cow's milk - EXP 14 days
Product code: 8021705014071
For prices click HERE
VIANI Turkey bresaola - 1/1 piece, approx. 1,3 kg - EXP 2 month - VP
VIANI Turkey bresaola - 1/1 piece, approx. 1,3 kg - EXP 2 month - VP
Product code: 8021706010034
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 2 month
VIANI Spicy Salami "Spianata" 1,1 kg - EXP 2 month
Product code: 8021706448080
For prices click HERE
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021705131228
For prices click HERE
CASEIFICIO LONGO Natural Tomino heart 4 x 35 g – EXP 3 weeks
CASEIFICIO LONGO Natural Tomino heart 4 x 35 g – EXP 3 weeks
Product code: 8021706693015
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm
Product code: 8021706289140
For prices click HERE
ROCCA TOSCANA - Pecorino Toscano PDO - sheep's milk - 52% FDM - 1/1 whole form 2,2 kg - 20 days matured - EXP 11 weeks
ROCCA TOSCANA - Pecorino Toscano PDO - sheep's milk - 52% FDM - 1/1 whole form 2,2 kg - 20 days matured - EXP 11 weeks
Product code: 8021706478025
For prices click HERE
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 2 month
SALUMIFICIO VIANI Wild boar salami 500 g - EXP 2 month
Product code: 8021706228026
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with chili - 500g - EXP 28 days - VP
Product code: 8021706642143
For prices click HERE
VIANI Salami "Spianata" 1,5 kg - EXP 2 month
VIANI Salami "Spianata" 1,5 kg - EXP 2 month
Product code: 8021706448073
For prices click HERE
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
FONTANETO Ravioli Saccottino stuffed with raw ham 1kg - EXP 10 days - 6 minutes of cooking
Product code: 8021706058036
For prices click HERE
CASEIFICIO LONGO Seirass Reale Ricotta 250 g - EXP 2 months
CASEIFICIO LONGO Seirass Reale Ricotta 250 g - EXP 2 months
Product code: 8021706699017
For prices click HERE
ROCCA TOSCANA - "Dorato" Pecorino cheese with honey 1,3 kg – EXP 3 months – aged 2 months
ROCCA TOSCANA - "Dorato" Pecorino cheese with honey 1,3 kg – EXP 3 months – aged 2 months
Product code: 8021705131594
For prices click HERE
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706779016
For prices click HERE
CASEIFICIO LONGO Tomino heart with chilli pepper 4 x 35 g – EXP 3 weeks
CASEIFICIO LONGO Tomino heart with chilli pepper 4 x 35 g – EXP 3 weeks
Product code: 8021706693022
For prices click HERE
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706053239
For prices click HERE
ROCCA TOSCANA - Pecorino Toscano - sheep's milk - 60% FDM - 2,5 kg - 1/1 whole form - 4 months matured - EXP 3 months
ROCCA TOSCANA - Pecorino Toscano - sheep's milk - 60% FDM - 2,5 kg - 1/1 whole form - 4 months matured - EXP 3 months
Product code: 8021706477028
For prices click HERE
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
SALUMIFICIO VIANI Pure pork sausage with hot pepper - 5 x 60 g = 300 g - EXP 28 days
Product code: 8021706642051
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking
Product code: 8021706316044
For prices click HERE
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g = 1 kg) EXP 10 days - 5/6 min. cooking time
Product code: 8021706053109
For prices click HERE
CASEIFICIO LONGO Paglierina - 200 g – EXP 18 days – aged 2 weeks
CASEIFICIO LONGO Paglierina - 200 g – EXP 18 days – aged 2 weeks
Product code: 8021706695019
For prices click HERE
ROCCA TOSCANA - Pecorino "Impero" with pears - 1,5 kg – EXP 3 months – aged 2 months
ROCCA TOSCANA - Pecorino "Impero" with pears - 1,5 kg – EXP 3 months – aged 2 months
Product code: 8021705131587
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
SALUMIFICIO VIANI fresh sausages paste with truffle - 250g - EXP 28 days - VP
Product code: 8021706642198
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
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Fresh meat
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Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land