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NATURALEITALIANO
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PONTE REALE Buffalo Mozzarella from Campania DOP Braid - 250 g – EXP 3 weeks
PONTE REALE Buffalo Mozzarella from Campania DOP Braid - 250 g – EXP 3 weeks
Product code: 8021706001513
For prices click HERE
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212032
For prices click HERE
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
Product code: 8021706291020
For prices click HERE
PONTE REALE Buffalo beads 50 x 5 g - EXP 3 weeks
PONTE REALE Buffalo beads 50 x 5 g - EXP 3 weeks
Product code: 8021706001056
For prices click HERE
CAROZZI FORMAGGI Taleggio PDO "Piacere Naturale" 1,7 kg - EXP 3 weeks - matured for 7 weeks
CAROZZI FORMAGGI Taleggio PDO "Piacere Naturale" 1,7 kg - EXP 3 weeks - matured for 7 weeks
Product code: 8021705132553
For prices click HERE
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 5 x 50 g - EXP 3 weeks
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 5 x 50 g - EXP 3 weeks
Product code: 8021706001049
For prices click HERE
ROSSO 1894 Rosina 2 kg - EXP 4 weeks - matured for 1 month
ROSSO 1894 Rosina 2 kg - EXP 4 weeks - matured for 1 month
Product code: 8021706613099
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 2 kg (153~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 2 kg (153~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296032
For prices click HERE
PONTE REALE Mozzarella Bufala Campana PDO from the Casertano hinterland 16 x 125 g - EXP 3 weeks
PONTE REALE Mozzarella Bufala Campana PDO from the Casertano hinterland 16 x 125 g - EXP 3 weeks
Product code: 8021706001469
For prices click HERE
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212070
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706869137
For prices click HERE
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706779016
For prices click HERE
CAROZZI FORMAGGI Taleggio cheese PDO "The hut" - 2,25 kg – EXP 3 weeks – aged 7 weeks
CAROZZI FORMAGGI Taleggio cheese PDO "The hut" - 2,25 kg – EXP 3 weeks – aged 7 weeks
Product code: 8021705132560
For prices click HERE
PONTE REALE Mozzarella of Buffalomilk PDO Campana dell'entroterra Casertano 25 x 20 g = 500 g - EXP 3 weeks
PONTE REALE Mozzarella of Buffalomilk PDO Campana dell'entroterra Casertano 25 x 20 g = 500 g - EXP 3 weeks
Product code: 8021706001063
For prices click HERE
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
FONTANETO Ravioli with Neapolitan ragout filling - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg
Product code: 8021705005079
For prices click HERE
FONTANETO Ravioli Quadrotti pesto filling - 1 kg (111~ x 9 g) - EXP 9 days
FONTANETO Ravioli Quadrotti pesto filling - 1 kg (111~ x 9 g) - EXP 9 days
Product code: 8021706076023
For prices click HERE
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 8x250g - EXP 3 weeks
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 8x250g - EXP 3 weeks
Product code: 8021706001476
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
CAROZZI FORMAGGI Sweet Capriziola - 1,4 kg – EXP 1 month – aged 11 weeks
CAROZZI FORMAGGI Sweet Capriziola - 1,4 kg – EXP 1 month – aged 11 weeks
Product code: 8021705132584
For prices click HERE
ROSSO 1894 Gratin Blu 2,5 kg - EXP 4 weeks - matured for 2 months
ROSSO 1894 Gratin Blu 2,5 kg - EXP 4 weeks - matured for 2 months
Product code: 8021706613013
For prices click HERE
ROSSO 1894 Satiro 700 gr - EXP 4 weeks - matured for 2 months
ROSSO 1894 Satiro 700 gr - EXP 4 weeks - matured for 2 months
Product code: 8021706613075
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
PONTE REALE Mozzarella Bufala Campana PDO from the Casertano hinterland 125 g - EXP 3 weeks
PONTE REALE Mozzarella Bufala Campana PDO from the Casertano hinterland 125 g - EXP 3 weeks
Product code: 8021706001520
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
CAROZZI FORMAGGI Caprissima Pistachio and Orange 2 x 0,08 kg - EXP 3 weeks
CAROZZI FORMAGGI Caprissima Pistachio and Orange 2 x 0,08 kg - EXP 3 weeks
Product code: 8021705132552
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 250 g - EXP 3 weeks
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 250 g - EXP 3 weeks
Product code: 8021706001575
For prices click HERE
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
Product code: 8021706613105
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
CAROZZI FORMAGGI Cremiziola al cucchiaio 6,3 kg - EXP 3 weeks - matured for 7 weeks
CAROZZI FORMAGGI Cremiziola al cucchiaio 6,3 kg - EXP 3 weeks - matured for 7 weeks
Product code: 8021705132583
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
ROSSO 1894 Maccagnetto 350 gr - EXP 4 weeks - matured for 1 month
ROSSO 1894 Maccagnetto 350 gr - EXP 4 weeks - matured for 1 month
Product code: 8021706613044
For prices click HERE
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706054038
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolottino stuffed with pork, beef and hazelnut 1 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316105
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
CAROZZI FORMAGGI Diced Gorgonzola - 500 g – EXP 3 weeks – aged 7 weeks
CAROZZI FORMAGGI Diced Gorgonzola - 500 g – EXP 3 weeks – aged 7 weeks
Product code: 8021706014223
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
ROSSO 1894 Margot with beer 350 gr - EXP 4 weeks - matured for 1 month
ROSSO 1894 Margot with beer 350 gr - EXP 4 weeks - matured for 1 month
Product code: 8021706613051
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
FONTANETO Ravioli Conchiglia Burrata filling 4 x (27~ x 18 g = 500 g) =2 kg EXP 3 weeks - 4 min. cooking time
Product code: 8021706868017
For prices click HERE
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta lasagna sheets 250 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021706663025
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
ROSSO 1894 Castelrosso 350 gr - EXP 4 weeks - matured for 45 days
ROSSO 1894 Castelrosso 350 gr - EXP 4 weeks - matured for 45 days
Product code: 8021706613037
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land