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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
FONTANETO Ravioli Anolino raw ham filling (1333~ x 1,5 g = 2 kg) EXP 1 months - 4 min. cooking time
Product code: 8021706283025
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Carboncino delle Langhe 170 g - EXP 3 week - aged 1 week
CASEIFICIO DELL'ALTA LANGA Carboncino delle Langhe 170 g - EXP 3 week - aged 1 week
Product code: 8021705131129
For prices click HERE
CASEIFICIO LONGO Seirass Reale Ricotta 250 g - EXP 2 months
CASEIFICIO LONGO Seirass Reale Ricotta 250 g - EXP 2 months
Product code: 8021706699017
For prices click HERE
MARIO COSTA Creamy spoon gorgonzola PDO - 12,5 kg – EXP 3 weeks – aged 11 weeks
MARIO COSTA Creamy spoon gorgonzola PDO - 12,5 kg – EXP 3 weeks – aged 11 weeks
Product code: 8021706014186
For prices click HERE
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212025
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g = 500 g) EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706869045
For prices click HERE
MARIO COSTA Spicy Gorgonzola PDO Mario Costa 1,3 kg - aged for 3 months
MARIO COSTA Spicy Gorgonzola PDO Mario Costa 1,3 kg - aged for 3 months
Product code: 8021706028060
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094042
For prices click HERE
CORA Goat Toma 3,2 kg - EXP 2 weeks - matured 1 month
CORA Goat Toma 3,2 kg - EXP 2 weeks - matured 1 month
Product code: 8021706738037
For prices click HERE
SEPI FORMAGGI Pecorino cheese "Minoreddu" with chili - 1,3 kg - EXP 2 months
SEPI FORMAGGI Pecorino cheese "Minoreddu" with chili - 1,3 kg - EXP 2 months
Product code: 8021706107048
For prices click HERE
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316013
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Camembert from Alta Langa - 290 g – EXP 3 weeks – aged 1 week
CASEIFICIO DELL'ALTA LANGA Camembert from Alta Langa - 290 g – EXP 3 weeks – aged 1 week
Product code: 8021705097012
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
Product code: 8021706613105
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
CORA Roccabianca 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccabianca 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094035
For prices click HERE
CORA Basin with truffle 130 gr - EXP 2 weeks
CORA Basin with truffle 130 gr - EXP 2 weeks
Product code: 8021705131716
For prices click HERE
SEPI FORMAGGI Pecorino cheese Pepato - 3 kg – EXP 2 months – aged 2 months
SEPI FORMAGGI Pecorino cheese Pepato - 3 kg – EXP 2 months – aged 2 months
Product code: 8021706041076
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 228 g – EXP 3 weeks – aged 3 weeks
CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 228 g – EXP 3 weeks – aged 3 weeks
Product code: 8021706251017
For prices click HERE
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
Product code: 8021706291020
For prices click HERE
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
Product code: 8021705094028
For prices click HERE
ROSSO 1894 Fontal della Rosa 3 kg - EXP 4 weeks - matured for 45 days
ROSSO 1894 Fontal della Rosa 3 kg - EXP 4 weeks - matured for 45 days
Product code: 8021706613082
For prices click HERE
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
SEPI FORMAGGI Semi-seasoned goat cheese - 3 kg – EXP 16 monhs – aged 2 months
Product code: 8021706077037
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
Product code: 8021706291013
For prices click HERE
CASEIFICIO LONGO Toma Piemontese PDO 2,5 kg - EXP 7 weeks - aged 1 month
CASEIFICIO LONGO Toma Piemontese PDO 2,5 kg - EXP 7 weeks - aged 1 month
Product code: 8021706738013
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
MARIO COSTA - Gorgonzola with truffles - cow's milk - 45% FDM - 1,5 kg - ¼ - EXP 28 giorni
MARIO COSTA - Gorgonzola with truffles - cow's milk - 45% FDM - 1,5 kg - ¼ - EXP 28 giorni
Product code: 8021706014094
For prices click HERE
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
FONTANETO Ravioli Fiore boletus fillings - 1 kg (76~ x 13g) - Ø5.8 cm - EXP 10 days
Product code: 8021706296025
For prices click HERE
CASEIFICIO TERRE DEL GIAROLO Montebore 700 gr - EXP 10 weeks - matured for 15 days
CASEIFICIO TERRE DEL GIAROLO Montebore 700 gr - EXP 10 weeks - matured for 15 days
Product code: 8021706611033
For prices click HERE
ROSSO 1894 Satiro 700 gr - EXP 4 weeks - matured for 2 months
ROSSO 1894 Satiro 700 gr - EXP 4 weeks - matured for 2 months
Product code: 8021706613075
For prices click HERE
SEPI FORMAGGI Sardinian flower DOP - 3,3 kg – EXP 15 months – aged 15 weeks
SEPI FORMAGGI Sardinian flower DOP - 3,3 kg – EXP 15 months – aged 15 weeks
Product code: 8021706020026
For prices click HERE
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
Product code: 8021705005031
For prices click HERE
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
FONTANETO Wild garlic loaf (83~ x 12 g = 1 kg) - EXP 14 days - 2 minutes of cooking
Product code: 8021706868024
For prices click HERE
CORA Cow's milk Camembert with truffle 250 gr - EXP 2 weeks - matured for 10 days
CORA Cow's milk Camembert with truffle 250 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094127
For prices click HERE
ROSSO 1894 Pecora Blu 2,5 kg - EXP 4 weeks - matured for 2 months
ROSSO 1894 Pecora Blu 2,5 kg - EXP 4 weeks - matured for 2 months
Product code: 8021706613020
For prices click HERE
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking
Product code: 8021706212070
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
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Cheese
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land