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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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(71)
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(27)
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(108)
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(32)
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(7)
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(10)
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(14)
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CAROZZI FORMAGGI Taleggio cheese PDO "The hut" - 2,25 kg – EXP 3 weeks – aged 7 weeks
CAROZZI FORMAGGI Taleggio cheese PDO "The hut" - 2,25 kg – EXP 3 weeks – aged 7 weeks
Product code: 8021705132560
For prices click HERE
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
PASTIFICIO F.B Ravioli filled with porcini mushrooms - 1 kg - EXP 2 weeks - 2 minutes of cooking
Product code: 8021705006021
For prices click HERE
QUATTRO PORTONI Blu di Bufala Muscat 1 kg- buffalo milk - aged for 3 months - EXP 1 month
QUATTRO PORTONI Blu di Bufala Muscat 1 kg- buffalo milk - aged for 3 months - EXP 1 month
Product code: 8021706044121
For prices click HERE
BONI SPA Grana Padano PDO 4,6 kg – EXP 4 months – aged for 17 months
BONI SPA Grana Padano PDO 4,6 kg – EXP 4 months – aged for 17 months
Product code: 8021706043025
For prices click HERE
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
PASTIFICIO F.B Raviolis Tortellone with Gorgonzola and nuts - 250g - EXP 2 weeks - 2 min. cooking time - MAP
Product code: 8021706053239
For prices click HERE
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
FONTANETO Ravioli Agnolotto stuffed with pork and beef 2 kg - EXP 10 days - 5 minutes of cooking
Product code: 8021706316013
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 228 g – EXP 3 weeks – aged 3 weeks
CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 228 g – EXP 3 weeks – aged 3 weeks
Product code: 8021706251017
For prices click HERE
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
ROSSO 1894 Toma Piemontese PDO with raw milk - EXP 4 weeks - matured for 2 months
Product code: 8021706613105
For prices click HERE
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
FONTANETO Rigati potato gnocchi MAP 2 kg - EXP 14 days - 2 minute of cooking
Product code: 8021706291020
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
MARIO COSTA Spicy Gorgonzola PDO Mario Costa 1,3 kg - aged for 3 months
MARIO COSTA Spicy Gorgonzola PDO Mario Costa 1,3 kg - aged for 3 months
Product code: 8021706028060
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccarossa 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094042
For prices click HERE
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO PDO Gorgonzola and pear bon bons (50~ x 20 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706054038
For prices click HERE
CAROZZI FORMAGGI Taleggio PDO "Piacere Naturale" 1,7 kg - EXP 3 weeks - matured for 7 weeks
CAROZZI FORMAGGI Taleggio PDO "Piacere Naturale" 1,7 kg - EXP 3 weeks - matured for 7 weeks
Product code: 8021705132553
For prices click HERE
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
PASTIFICIO F.B Caramella Barosi filled with tomato and mozzarella 17~ x 15 g = 250 g - EXP 2 weeks - 1 minute of cooking
Product code: 8021706055097
For prices click HERE
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella – 100 g – EXP 12 days
CASEIFICIO DEL CIGNO Traditional Italian Mozzarella – 100 g – EXP 12 days
Product code: 8021706006075
For prices click HERE
CASEIFICIO DEL CIGNO Ricotta - 1,8 kg - EXP 2 weeks
CASEIFICIO DEL CIGNO Ricotta - 1,8 kg - EXP 2 weeks
Product code: 8021706005054
For prices click HERE
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
PASTIFICIO F.B. Maccheroncini - bronze-drawn - 1 kg - EXP 2 weeks - 3 min. cooking time - MAP
Product code: 8021705016044
For prices click HERE
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 1 month - 5 min. cooking time
Product code: 8021706990039
For prices click HERE
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
Product code: 8021705131358
For prices click HERE
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
Product code: 8021706291013
For prices click HERE
CASEIFICIO LONGO Toma Piemontese PDO 2,5 kg - EXP 2 months - aged 1 month
CASEIFICIO LONGO Toma Piemontese PDO 2,5 kg - EXP 2 months - aged 1 month
Product code: 8021706738013
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
FONTANETO Ravioli Delizia asparagus filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5/6 min. cooking time
Product code: 8021706869038
For prices click HERE
CORA Roccabianca 500 gr - EXP 2 weeks - matured for 10 days
CORA Roccabianca 500 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094035
For prices click HERE
ROSSO 1894 Fontal della Rosa 3 kg - EXP 4 weeks - matured for 45 days
ROSSO 1894 Fontal della Rosa 3 kg - EXP 4 weeks - matured for 45 days
Product code: 8021706613082
For prices click HERE
CAROZZI FORMAGGI Taleggio cheese PDO "La Baita" 2,15 kg - EXP 3 weeks - matured for 7 weeks
CAROZZI FORMAGGI Taleggio cheese PDO "La Baita" 2,15 kg - EXP 3 weeks - matured for 7 weeks
Product code: 8021705132546
For prices click HERE
PASTIFICIO F.B Caramella with ricotta and basil -1 kg - EXP 2 weeks - 1 minute of cooking
PASTIFICIO F.B Caramella with ricotta and basil -1 kg - EXP 2 weeks - 1 minute of cooking
Product code: 8021706055073
For prices click HERE
LATTERIA SORESINA Mild Provolone 6,1 kg - EXP 8 months - aged for 1 month
LATTERIA SORESINA Mild Provolone 6,1 kg - EXP 8 months - aged for 1 month
Product code: 8021706033019
For prices click HERE
BONI SPA Grana Padano PDO Riserva - 1 kg – EXP 4 months – aged 20 months
BONI SPA Grana Padano PDO Riserva - 1 kg – EXP 4 months – aged 20 months
Product code: 8021706043063
For prices click HERE
QUATTRO PORTONI Buffalo Caciocavallo 2,85 kg - matured for 3 months - EXP 11 weeks
QUATTRO PORTONI Buffalo Caciocavallo 2,85 kg - matured for 3 months - EXP 11 weeks
Product code: 8021706044046
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
CORA Cow's milk Camembert with truffle 150 gr - EXP 2 weeks - matured for 10 days
CORA Cow's milk Camembert with truffle 150 gr - EXP 2 weeks - matured for 10 days
Product code: 8021705094127
For prices click HERE
ROSSO 1894 Pecora Blu 2,5 kg - EXP 4 weeks - matured for 2 months
ROSSO 1894 Pecora Blu 2,5 kg - EXP 4 weeks - matured for 2 months
Product code: 8021706613020
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
FONTANETO Pappardelle of durum wheat semolina MAP 1 kg - EXP 14 days - 5 min. cooking time - 18 mm
Product code: 8021706289171
For prices click HERE
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
CORA Caciuola pink flowers and petals 200 gr - EXP 10 weeks - matured for 10 days
Product code: 8021705094028
For prices click HERE
ROSSO 1894 Satiro 700 gr - EXP 4 weeks - matured for 2 months
ROSSO 1894 Satiro 700 gr - EXP 4 weeks - matured for 2 months
Product code: 8021706613075
For prices click HERE
3B LATTE Goat Crescence - 250 g – EXP 10 days
3B LATTE Goat Crescence - 250 g – EXP 10 days
Product code: 8021705119233
For prices click HERE
LATTERIA SORESINA Spicy Provolone 5,7 kg - EXP 8 months - aged for 3 months
LATTERIA SORESINA Spicy Provolone 5,7 kg - EXP 8 months - aged for 3 months
Product code: 8021706025069
For prices click HERE
CAROZZI FORMAGGI Diced Gorgonzola - 500 g – EXP 3 weeks – aged 7 weeks
CAROZZI FORMAGGI Diced Gorgonzola - 500 g – EXP 3 weeks – aged 7 weeks
Product code: 8021706014223
For prices click HERE
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
PASTIFICIO F.B "Trecce" with truffle - 1 kg - EXP 2 weeks - 2 min. cooking time
Product code: 8021706076061
For prices click HERE
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g = 2 kg) EXP 1 months - 5 min. cooking time
Product code: 8021705005031
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Bocconcino of Langa - 90 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Bocconcino of Langa - 90 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706399016
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
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Cheese
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land