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NATURALEITALIANO
Top quality Italian Food selection and export for more than 25 years
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FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking
Product code: 8021706289010
For prices click HERE
SALUMIFICIO VAL RENDENA Speck Campiglio 2,4 kg - matured for 17 weeks - EXP 3 weeks
SALUMIFICIO VAL RENDENA Speck Campiglio 2,4 kg - matured for 17 weeks - EXP 3 weeks
Product code: 8021706359010
For prices click HERE
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Delizia ricotta and spinach filling MAP (63~ x 16 g = 1 kg) EXP 14 days - 5 min. cooking time
Product code: 8021706869137
For prices click HERE
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
FONTANETO Pasta Trofie 500 g - EXP 10 weeks - 4 minutes of cooking
Product code: 8021705131228
For prices click HERE
Product code: 8021706015091
For prices click HERE
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli Tortellone pumpkin filling (80~ x 12 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706053116
For prices click HERE
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
FONTANETO Little hearts with cheeses 1 kg - EXP 10 days – 5 minutes of cooking
Product code: 8021706099022
For prices click HERE
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
FONTANETO Paccheri - 1 x 500 g - EXP 2 months - 8 min. cooking time
Product code: 8021706233013
For prices click HERE
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking
Product code: 8021706289041
For prices click HERE
FONTANETO Ravioli Margherita with chard - 2kg - EXP 3 weeks - 5 minutes of cooking
FONTANETO Ravioli Margherita with chard - 2kg - EXP 3 weeks - 5 minutes of cooking
Product code: 8021706295011
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Canet - 8 x ~160 g – EXP 3 week – aged 1 week
CASEIFICIO DELL'ALTA LANGA Canet - 8 x ~160 g – EXP 3 week – aged 1 week
Product code: 8021705131143
For prices click HERE
LEONCINI Parma Ham PDO "addobbo" Boneless - 7,5 kg – EXP 2 months – aged 16 months
LEONCINI Parma Ham PDO "addobbo" Boneless - 7,5 kg – EXP 2 months – aged 16 months
Product code: 8021706546038
For prices click HERE
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
FONTANETO Ravioli Quadrone boletus filling 4 x (38~ x 13 g=500g) = 2kg EXP 3 weeks - 5/6 min. cooking time 2 kg
Product code: 8021706209032
For prices click HERE
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 = 2 kg) EXP 10 days - 4/5 min. cooking time - 2 mm
Product code: 8021706415013
For prices click HERE
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
FONTANETO Rigati potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking
Product code: 8021706291013
For prices click HERE
PONTE REALE Buffalo beads 50 x 5 g - EXP 3 weeks
PONTE REALE Buffalo beads 50 x 5 g - EXP 3 weeks
Product code: 8021706001056
For prices click HERE
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
Product code: 8021706639013
For prices click HERE
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
FONTANETO Meat ragout Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 3 min. cooking time
Product code: 8021706638016
For prices click HERE
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
FONTANETO Artichoke and goat's cheese tartare loaf (83~ x 12 g = 1 kg) EXP 14 days - 2 min. cooking time
Product code: 8021706554026
For prices click HERE
PONTE REALE Buffalo burrata from Campania DOP 125 g - EXP 12 days
PONTE REALE Buffalo burrata from Campania DOP 125 g - EXP 12 days
Product code: 8021705091034
For prices click HERE
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Gigantone ravioli filled with ricotta and spinach 2 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706280024
For prices click HERE
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
FONTANETO Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking
Product code: 8021706955014
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 228 g – EXP 3 weeks – aged 3 weeks
CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 228 g – EXP 3 weeks – aged 3 weeks
Product code: 8021706251017
For prices click HERE
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking
Product code: 8021706779016
For prices click HERE
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 5 x 50 g - EXP 3 weeks
PONTE REALE Mozzarella Bufala Campana DOP from the Casertano hinterland 5 x 50 g - EXP 3 weeks
Product code: 8021706001049
For prices click HERE
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking
Product code: 8021706283032
For prices click HERE
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) - whole wheel - 32 kg
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) - whole wheel - 32 kg
Product code: 8021706100018
For prices click HERE
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g = 500 g) EXP 3 weeks - 5 min. cooking time
Product code: 8021706920012
For prices click HERE
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
Product code: 8021706209018
For prices click HERE
Product code: 8021706015107
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm
Product code: 8021706281014
For prices click HERE
Product code: 8021706015114
For prices click HERE
PONTE REALE Mozzarella of Buffalomilk PDO Campana dell'entroterra Casertano 25 x 20 g = 500 g - EXP 3 weeks
PONTE REALE Mozzarella of Buffalomilk PDO Campana dell'entroterra Casertano 25 x 20 g = 500 g - EXP 3 weeks
Product code: 8021706001063
For prices click HERE
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
Product code: 8021706637019
For prices click HERE
FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil MAP (55~ x 18 g = 1 kg) - EXP 14 days - 5 minutes of cooking
FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil MAP (55~ x 18 g = 1 kg) - EXP 14 days - 5 minutes of cooking
Product code: 8021706636050
For prices click HERE
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 5 kg
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 5 kg
Product code: 8021706100032
For prices click HERE
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021706725013
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Cravanzina - 260 g – EXP 3 weeks – aged 2 weeks
CASEIFICIO DELL'ALTA LANGA Cravanzina - 260 g – EXP 3 weeks – aged 2 weeks
Product code: 8021706136017
For prices click HERE
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking
Product code: 8021705028016
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 6 mm
Product code: 8021706281021
For prices click HERE
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
FONTANETO Ravioli ricotta and lemon filling (35~ x 28 g = 1 kg) EXP 10 days - 5 min. cooking time
Product code: 8021706114022
For prices click HERE
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP
Product code: 8021706666071
For prices click HERE
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 1,1 kg
CONSORZIO VACCHE ROSSE Parmigiano Reggiano PDO Vacche Rosse (razza Reggiana) 1,1 kg
Product code: 8021706100049
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
CASEIFICIO DELL'ALTA LANGA Toma della Rocca 1 kg - EXP 3 weeks - aged 2 week
Product code: 8021706612016
For prices click HERE
CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 3 weeks - aged 1 week
CASEIFICIO DELL'ALTA LANGA Rocchetta 6 x ~ 330 g - EXP 3 weeks - aged 1 week
Product code: 8021706135010
For prices click HERE
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
FONTANETO Pasta Garganelli 1 kg - EXP 2 months - 4 minutes of cooking
Product code: 8021705016013
For prices click HERE
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm
Product code: 8021706281038
For prices click HERE
LEONCINI Boneless pressed raw ham PDO - 7,5 kg – EXP 2 months - aged 16 months
LEONCINI Boneless pressed raw ham PDO - 7,5 kg – EXP 2 months - aged 16 months
Product code: 8021706546021
For prices click HERE
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Categories
Fresh Pasta and Rice
Cheese
Cold cuts
Fresh meat
Seafood
Appetizers and olives
Ready meals
Creams and seasonings
Balsamic vinegar
Bakery
Beverages
Pastries
Non Food
Fruit of the land